10
MAINTENANCE AND CLEANING
Freezers should be defrosted whenever ¼ to ½ inch of frost has accumulated. Use the
procedures in the defrosting section starting at the bottom of this page for best results.
Refrigerators require little maintenance but should be cleaned periodically to keep them running
efficiently. Use the cleaning agents and suggestions in this table for best results.
CLEANING
PART
CLEANING AGENTS
TIPS AND PRECAUTIONS
Interior and Door
Liners
Soap and water
Baking soda and water
Use 2 tablespoons of baking soda in 1 quart of
warm water
Be sure to wring excess water out of sponge or
cloth before cleaning around controls, light bulb
or any electrical parts.
Door Gaskets
Soap and water
Wipe gaskets and their seating surfaces with a
clean soft cloth
Shelves
Soap and water
Do not wash removable shelves in dishwasher
Exterior and
Handles
Soap and water
Non Abrasive Glass
Cleaner
Do not use commercial household cleaners,
ammonia, or alcohol to clean handles
Use a soft cloth to clean smooth handles
Do not use a dry cloth to clean smooth handles
DEFROSTING (FREEZERS AND DUAL-TEMP UNITS ONLY)
It is important to defrost and clean the freezer when ¼ to ½ inch of frost has accumulated. Frost
may tend to accumulate faster on upper part of the freezer due to warm, moist air entering the
freezer when the door is opened. Between defrost evolutions; you can minimize frost build-up
by using a plastic scraper to remove frost. Scrape with a pulling motion. Never use a metal
instrument to remove frost. Never use a damp cloth or wet hands as they will stick to the inside
surfaces when cold. When defrosting becomes necessary, disconnect freezer from power
source by unplugging to avoid electrical hazard.
DO NOT ADJUST THE THERMOSTAT
. Remove
the product and leave the door open while defrosting the freezer.
