Technical Specifications
Rated voltage
Rated power
Sealing time
Vacuum Degree
Vacuum sealing Waiting Time
External vacuum time
Noise value
Sealing width
Machine Dimension
AC 220-240V 50Hz(EU/UK)
/AC120V 60Hz (US) /AC100V 50/60HZ(JP)
90w
11±0.5 seconds
-55kpa(Vac seal), -20kpa(Soft seal)
30’s (Suggestion)
2min
less than 75Db
≦
300mm
373×77×56
（
mm)
The vacuum sealing function:
Normal Vac
①
: For dry or hard food, such as meat, nuts and other
food.
Soft Vac
②
: For soft or sensitive food, such as soft fruit and cooked
food.
1. Fill the vacuum bag with the food to be vacuum-sealed, and leave
enough space between bag contents and top of bag.
2. Open the lid, and place open side of bag into vacuum chamber
⑫
l.(Make sure the bag all inside the vacuum channel)
3. Press the lid down firmly on both sides at the same time until you
hear a click,which indicates the vacuum sealer is completely locked.
4. Connect the power supply, according to the properties of the food,
select the "vacuum seal
①
/ soft vacuum
②
,The corresponding
indicator light will light up. The vacuum sealer begins with vacuum
procedure. Once it is done,It will stop automatically.After sealed the
bag,the green indicator is off.
03
Summary of Contents for V69
Page 2: ...Contents 01 08 09 17 18 26 27 34 35 42 43 50...
Page 45: ...ABOX 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 43 JP...
Page 46: ...1 4 4 2 3 5 6 7 8 9 10 11 12 13 15 14 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 44...
Page 47: ...AC 100V 50 60HZ 90W 55KPa 20 3KPa 30 2 75Db 300mm 373 77 56 mm 1 1 2 3 4 5 6 1 30 2 3 45...
Page 48: ...2 1 2 3 4 1 30 2 3 3 1 2 3 4 11 5 30 1 2 30cm 3 4 5 1 2 21 8mm 3 4 1 46...
Page 49: ...01 02 03 04 05 06 07 08 1 2 3 4 5 6 5 47...
