Abode G2SSM5001, User Manual

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Speed Controls and Tips
Converting your recipe for the stand mixer
The mixing instructions/recipes found in this manual can be used to convert your
recipes for use with your Abode stand mixer.
The speed control section above is only a guideline - you will need to judge the
mixture yourself in line with the recipe being used.
Speed control guidelines
Stir Speed Number(s) Uses
Pulse P Provides quick start/stop control
Low 1-2 Kneading and slow mixing
Medium 3-4 Mixing, beating and creaming
High 5-6 Fast beating and whipping
Tips
Cake mixes
For preparation of packaged cake mixes, use speed 3 for medium speed and 5 for
high speed. Follow time directions stated on the packaging.
Adding nuts/raisins
Solid foods should be folded in the last few moments of mixing on Speed 1. To
prevent the fruit/nuts from sinking during baking, ensure the batter is thick enough
and dust sticky fruits with flour for better distribution.
Liquid mixtures
Mixtures with a large volume of liquid should be mixed on lower speeds to prevent
splashing. Once the mixture has thickened then the speed can be increased. Here it
is recommended to use the splash guard to reduce spillages.
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