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Pastries
Put a baking tray with the mixture onto the high rack, preheat the
oven to between 180°C - 200°C and cook for approximately 14 -16
minutes.
Pies
For already cooked fresh pies preheat the oven to 180°C and using
the low rack, cook them for between 8 – 14 minutes.
For frozen pies preheat the oven to 200°C and using the low rack,
cook them for between 20 – 25 minutes.
Hint
– If cooking smaller types of food, (small vegetables), or if
steaming fish it may be necessary to wrap them in foil and place
them on top of the high rack.
Ensure the food is fully cooked before eating.
Cooking Guide
Summary of Contents for G2SHO5001
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