TECHNICAL MANUAL
www-abcproizvod.co.rs
Page
13
When cooking on the hob, pulling pans without lifting them from a hob, can
damage the hob paint.
Hobs should be maintained in a classic way, with sponge (hard side) and fine
abrasive tools – sandpaper.
Any scrubbings should be removed mechanically using the blade tools.
In the event of a longer delay in the use of the stove, hobs should be coated
with acid-free oils.
Oven is made of stainless steel. Clean the oven after each use.
The inner surfaces of the cooker, where flue gases are passing, should be
periodically cleaned. The frequency of cleaning depends primarily on the quality
of fuel.
Perform cleaning at least once per month, as follows:
a) Concept 2 air cooker (See Fig. 11):
•
First, remove the hobs from the cooker and clean their bottom side from
deposits of combustion products.
•
Use blade tool to scrape layers of combustion products from the interior
walls. Deposits that have fallen on the floor under the oven should be
pushed out off the cooker, through the hole located on the front, below
the oven door.
•
The manufacturer recommends the use of chemical agents
“Astratherm” which facilitates mechanical removal of combustion
products deposited on the interior walls of the cooker.
•
In order to reach the hole for pushing the scraped layers out, the front
mask and the cover should be previously removed. Front mask is
removed from the holders simply by pulling the mask towards you.
•
Cover of the opening for cleaning is removed by unscrewing the two M6
wing nuts. When removing the cover take care not to damage the
gasket that is under the hood.
•
When cleaning it is necessary to remove the chamotte and vermiculite
boards.
•
The assembly of parts is the opposite of disassembly procedure. Make
sure the gasket that is under the cover of the opening for cleaning is
well placed. The cover does not allow the passage of air and flue gas.
