TECHNICAL MANUAL
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3) and levers for regulating the draft “P” and “S” (Fig. 9, items 1 and 2) position
depending on the desired intensity of the fire.
Firing should be started with moderate intensity in order to avoid sudden
changes in temperature.
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Regulating the intensity of the fire
When the fire flares up after initial firing:
•
Muffle the supply of primary air. How long do we leave the draft,
depends primarily on the desired intensity of fire (required KWs), the
quality and type of fuel, the chimney, the atmospheric pressure outside
and other.
•
After reaching the desired temperature, close the primary draft flap and
keep the secondary draft flap open.
•
Secondary air draft is used for burning out the fumes from the fuel.
•
Secondary draft is regulated according to the intensity of the fire
(flames) in the combustion chamber. Larger fire in the furnace requires
a greater amount of secondary air and vice versa.
.
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Baking and cooking of food
Air cookers easily reach temperatures for the thermal preparation of food.
For reaching the desired temperature faster, use dry firewood.
Insert a larger amount of the fuel in the firebox. More intensive fire is achieved
with higher air draft (oxygen) through the firebox.
Oven includes movable grate made of stainless steel which is used for placing
the food baking tray. Two food baking trays can be placed in the oven at the
same time.
Achieving the desired temperature in an oven is monitored via thermometer
which is located on the oven door.
If the temperature of the hob on the Concept 2 mini air cooker is unsatisfactory
(inadequate draft due to improperly constructed chimney or other) it is
necessary to remove the partitioning battens (1 and 2) located left and right
from the oven.
