ABBINA domino grill, Instruction Manual, Page: 7 / 24

6
GB
7
Fig.3
NO NO YES
touch control heat intensity
1 weak
2-3 gentle
4 slow
5-6 medium
7-8 strong
9 bright
N.B.:
- When one makes use of heating elements, we
advise receptacles with flat bottom (Fig. 3) having same
diameter or lightly higher than that of the hot area.
- Avoid overflows of liquid, therefore when boiling has
happened, or in any case when liquid is heated, reduce
the heat supply.
- Don’t leave the heating elements on without receptacles
on the top or with void pots and pans.
In the event of even a slight fracture on the cooking
surface, disconnect the electric power supply
immediately.
Maintenance (Fig. 4)
First of all remove stray food bits and grease drops from
the cooking surface with the special scraper (fig. 4).
Then clean the hot area as best as possible with SIDOL,
STAHLFIX or other similar products with a papertowel,
then rinse again with water and dry with a clean cloth.
Pieces of aluminum foil and plastic material which
have inadvertently melted or sugar remains or highly
sacchariferous food have to be removed immediately
from the hot cooking area with the special scraper (fig.
4).-This is to avoid any possible damage to the surface
of the top. Under no circumstances should abrasive
sponges or irritating chemical detergents be used such
as oven sprays or spot removers.
DO NOT USE STEAM CLEANERS