ABBINA domino grill, Instruction Manual

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Instructions for use
2. Use the “+” and “-” keys (4) to adjust the heat level
(from 1 to 9). Press and hold down these keys to
increase or decrease the setting.
Switching off the cooking area
1. The relevant cooking area must already be activated
with relative decimal point (12) illuminated.
2. Return the setting to “0” by means of the key “-”
(4). After three seconds, the cooking area will
automatically switch off.
Rapid shutdown of the cooking area
1. The relevant cooking area must already be activated
with relative decimal point (12) illuminated.
2. To shut down the selected cooking area immediately,
press the “+” and “-” keys (4) at the same time.
Residual heat indicator (“H”)
If the temperature of the cooking area is still high (and
a burn risk still present) after it has been switched off,
the display (3) for the area will indicate the letter “H”
(residual heat). The letter will only switch off when the
burn risk is no longer present (at 60°C).
Switching off the hob
The hob can be switched off at any time by means of the
ON / OFF switch (1).
Twin circuit cooking areas
Depending on the model, one or two areas may have a
second circuit. There are two types:
ROUND: comprising a central disk and external crown;
OVAL: comprising a lateral disk and half-crown.
One disk zone or both (disco + crown/halfcrown) can
be switched on.
Switching on a twin circuit zone:
1. The twin circuit zone must already be activated with
relative decimal point (12) illuminated.
2. Select the required setting (1 - 9).
3. Press the twin circuit key (5) to switch it on. The LED
(9) for the selected zone will light up; the second
circuit will be activated together with the first.
Switching off the second circuit
1. The twin circuit zone must already be activated with
relative decimal point (12) illuminated.
2. Press the twin circuit key (5). The LED (9) for the
selected zone will go out to indicate deactivation of
the second circuit.
Shutting down the unit or the cooking area (key)
To shut down the unit to prevent operation (e.g. by
Installation
AlI operations relative to instalIation (electric connection)
should be carried out by skilIed personnel in conformity
with the rules in force. As for the specific instructions
see part pertaining to instalIer.
DO NOT STARE AT THE HALOGEN LAMP.
Operation
Controls (Fig. 1-2)
The cooking hob is controlled by an electronic
microprocessor with infrared ray sensors. The control
software detects both controls and the presence of any
abnormal operating conditions, such as:
- the spilling ofliquidsor presence of otherobjects on the
contraI panel;
- excessive lightingon the control panel;
- presence o condensate insidethe hob.
In the event of any of the above conditions the
system sets to safety alarm status: any hot plates on
are immediately switched of the message “--AL--” is
displayed and a beep is emitted. Standard operation is
resumed once the cause of the alarm condition has
been removed. If normal operation is not resumed, it
may be necessary to disconnect the power supply and
calibrate the parameters again (see first installation).
Switching on the device
1. Press the key (1) to activate the control: the adjustment
level indicators (3) and the timer display (7) are set to
“0” while the decimal points (12) flash.
2. Perform the next operation within 10 seconds,
otherwise the device will switch off automatically.
Adjusting power and the timer by means of the “+”
and “-” keys
Use the “+” and “-” keys (4) to adjust the setting of the
plates and the required time on timer/minute counter
(7). The “+” and “- ” controls (4) are common to both
functions. Accordingly, to regulate the power of the hob,
first select the zone with key (2), then adjust the relative
power level using the “+” and “-” keys (4); this done,
select the timer function with key (6) and proceed to set
the duration, likewise using the “+” or “-” key (4).
Switching on the cooking area
Once the device has been activated, switch on the
cooking area (within 10 seconds) as follows:
1. Press one of the keys (2) to select the cooking area
required. The relative display (3) will indicate a “0”
and the decimal point (12) will illuminate to show that
the cooking area has been activated.