6
s
afeTy
:
The machine is designed for the manufacture
of products that do not trigger any reactions or
release substances that may be harmful to the
user when in use.
Users must be over 14 years of age and trained
in the use of the machine according to these
instructions.
User safety is assured as follows:
•
Tools can only rotate when the safety guard is in place
and the bowl is lifted.
•
The safety guard is made of plastic. It is not possible
to attach the guard incorrectly.
•
No access to rotating tools.
• The spread of flour dust is inhibited
•
Equipped with emergency stop - The tool stops rotat-
ing in less than 4 seconds (also for normal shut-down
and stop via safety guard).
• Clearance between guard/stand and lifting handle at
least 50 mm.
•
Noise level under 70 dB.
•
Machine remains stable on a slope of up to 10
o
The machine is protected against overvoltage.
The machine should be positioned to allow space for nor-
mal use and maintenance.
Non-ionising radiation is not produced intentionally, but rather
technically conditioned by electrical equipment (e.g. electric
motors, live power lines or solenoids). The machine is not
equipped with strong permanent magnets. By maintaining
a safe distance (between the field source and implant) of
30 cm, any impact on active implants (e.g. pacemakers,
defibrillators) can likely be prevented.
The following recommendations apply to work with
powdery ingredients:
•
Powdery ingredients should not be poured into the
bowl from a great height.
• Bags of e.g. flour should be opened at the bottom,
down in the bowl.
•
Do not run up to the maximum speed too quickly.
There is a risk of injury if the machine is not
earthed.
It must be ensured that the cable used to
connect the machine to the mains meets the
standard for the country in which the machine
is installed. See also
‘Electrical Connection’
.
Placing your hands in the bowl while the ma-
chine is running may cause physical injury.
c
orrecT
Use
of
Tools
:
Recommended uses of tool:
The whip should not be struck against hard
objects such as the edge of the bowl. This will
shorten the life of the tool because of increasing
deformation.
To make mashed potato, use the beater and then
the standard whip.
c
leaninG
:
The machine may only be cleaned by trained
staff over 14 years of age.
The machine should be cleaned daily after use. It should be
wiped with a soft brush and clean water. Sulphonated soaps
should be used with care, as they destroy the lubricants in
the machine.
The machine should never be rinsed with a hose.
Aluminium parts should not be used for strongly
acidic, alkaline or saline food products, which may
attack non-coated aluminium.
Aluminium mixer tools must not be washed in
strongly alkaline agents
(pH between 5.0 and 8.0)
.
Please note that the plastic safety guard may be
damaged if it is exposed to high temperatures for
a prolonged period.
(Max. temperature 60
º
C)
The soap suppliers may be able to help by recommending
the right type of soap.
l
UbricaTion
and
Grease
Types
:
Lubrication and other servicing may only be car-
ried out by trained staff over 14 years of age.
The lid of the mixer may only be removed when
the cable to the mains supply has been removed.
When repairs are made to the mixer head, the gearwheel and
internal gear should be lubricated with
STATOIL Greaseway
ALX 82,
but the needle bearings in the mixer head should
not be lubricated with this type of grease.
If the machine is supplied with an attachment drive, the gear
for the attachment drive should be lubricated with
STATOIL
Greaseway ALX 82
.
Do not use any other grease types than those specified above.
a
TTachmenT
drive
:
The machine may be fitted with an attachment drive into
which optional accessories, such as meat mincers and
vegetable cutters, can be attached.
For further information on the assembly and use of optio-
nal accessories, please refer to the manual that comes
with the accessory.
The machine must be shut down when the ac-
cessory is fitted to the attachment drive.
Whip
Beater
Hook
Cream
Cake mix
Bread dough
Egg whites
Buttercream
Rye bread
Mayonnaise
Waffle mix
etc.
etc.
Forcemeat
etc.
