4
o
peratIon
of
the
mIxer
:
A)
Open the safety guard and place the bowl in the bowl
arms.
OBS
: The bowl arms must be in lowest position
and the bowl must be pushed all the way into the bowl
arms. The bowl’s
“centre ear”
must be turned in to-
wards the mixer
(fig.2 and fig.3)
.
B)
Place the mixing tool in the bayonet shaft. The pin on
the tool must be turned into the bayonet hole
(fig.2)
.
C)
Raise the bowl to working position by turning the handle
for bowl lift in the direction of the arrow
(fig.2)
, ensure
that the bowl is placed correctly. Close the safety guard.
D)
The mixing time can be set on the timer using the
and
buttons. The mixer stops automatically when
the mixing time has run out. (If the mixer stops at high
speed when the mixing time runs out, follow the in-
structions
“Start-up after stop at high speed”
before
starting the mixer again).
E)
Start the mixer by pressing
(fig.1)
F)
Turn the speed selector lever
(fig. 4)
to the rear until the
required speed has been obtained, (notice the recom-
mended maximum speeds on page 3).
The speed must be changed only when the mixer
is running.
It is not recommended to use timer in the dough
kneading process, as this might damage the driv-
ing system of the mixer.
The mixer must not be started when loaded in high
speed position
.
G)
Before the mixer is stopped, the speed selector lever
must be moved back to lowest speed
(fig.4)
.
H)
Stop the mixer by pressing
(fig.1)
s
tart
-
up
after
stop
at
hIGh
speed
:
This procedure is used in all cases where the mixer has
been interrupted at high speed, either because the mixer
has been stopped using
, the mixing time has run out, the
emergency stop is activated or the safety guard is opened:
1)
Lower the bowl and remove the tool from the bayonet.
2)
Raise the bowl arms, either empty or with the bowl.
3)
Close the safety guard, start the mixer and move the
speed selector lever back to lowest speed.
4)
Switch off the mixer. Now the mixer can be started as
usual.
o
verload
:
Do not overload the mixer. Sticky and heavy doughs
can overload the mixer. Overloading is further exac-
erbated if the speed of the mixing tool is increased
beyond the recommended values or if a wrong
mixing tool is used. Large lumps of fat or cooled
ingredients must be cut into small parts before they
are placed in the bowl.
Longer time overload will interrupt the mixer.
will be written in the mixer’s display. After
a short while the display will change back to nor-
mal mode and you can start the mixer again as
described in “Start-up after stop at high speed”.
Emergency stop
Fig. 3
Mixer seen from
above
, the bowl has
been pushed all the
way into the bowl arms.
Notice: the centre
“ear” of the bowl is
facing the mixer
Fig. 4
Speed selector lever
Fig. 2
Mixer with open
safety guard,
lowered bowl and
mounted tool.
First “ear”
Second “ear”
Centre
“ear”
Fig. 1
Operation panel.
Timer/
Display
Start/Stop
Time up
Time
down
