3
Motor 3kW
Speed
adjustment
Lift/lowering of bowl
Motor relay /
thermal over-
load relay
Safety switch for
safety guard
Fuse
Safety switch for lid
Safety switch
for bowl lift
AR = Absorption Ratio (%AR)
(Liquid in % of solids)
C
onstruCtIon
of
the
mIxer
:
r
eCommended
maxImum
speeds
:
t
he
maxImum
CapaCIty
of
the
mIxer
:
Local variations in the characteristics of the ingredients can influ
-
ence water absorption, volume and baking characteristics, etc.
* Scraper recommended
**
Low speed operation is recommended
Example: A basic recipe contains 1 kg of solids and 0,6 kg
of liquid:
This gives AR = 0,6 kgs x 100 = 40%
1
kgs
If for instance it is required to use the maximum capacity of
the mixer, the calculated AR = 60% is used for determining
the amount of solids and liquid in the dough:
If a 80 L mixer is used, and a dough with AR = 60% is to be
kneaded, the maximum capacity is = 60 kg. Now the weight
of solids in this dough is calculated:
Solids = Max. capacity x100 = 60 kg x 100 = 37,5 kg
AR + 100 60 + 100
Weight of liquid = 60 kg - 37,5 kg = 22,5 kg
Capacities per mix
Tool
AR80
Egg white
Whip
12 L
Whipped cream
Whip
30 L
Mayonnaise
*
Whip
64 L
Herb butter
Beater
60 kg
Mashed potatoes *
Beater / Whip
50 kg
Bread dough (50%AR) **
Hook
50 kg
Bread dough (60%AR)
Hook
60 kg
Ciabatta dough * (70%AR)
Hook
60 kg
Muffins *
Beater
48 kg
Layer cake base
Whip
20 kg
Meatball mix *
Beater
60 kg
icing
Beater
60 kg
Doughnut (50%AR)
Hook
50 kg
