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12. The eggs will now be ready to serve.
For Poached Eggs
1.
Place the egg cooker on a clean, dry surface.
2. Remove the lid and all other removable parts.
3. Fill the measuring cup with cold water to the center of the Poached range.
For best results, use distilled water, as tap water has minerals that can cause
the eggs to discolor.
Note:
The provided range is a guide and water levels may need to be
adjusted to achieve desired doneness.
4. Pour cold water into the heating plate.
5. Lightly butter or spray vegetable oil on the poaching tray.
6. Break an egg into each poaching section. Up to 3 eggs can be poached at a
time.
7. Place the lower egg holder over the base. The grooved sides of the handles
should face upward.
8. Place the poaching tray on top of the lower egg holder.
9. Cover the lid and plug the egg cooker in. Press down the Power button to
switch on the cooker. The power indicator light will switch on.
10. The eggs will be poached when the water has completely evaporated.
11. When cooking is complete, an audible tone will sound and the indicator
light will switch off.
12. Press down on the Power button to turn off the cooker.
Note:
Once the cooker cools off, it will automatically turn on again if the
Power button is not manually turned off.
13. Remove the eggs immediately to prevent overcooking.
14. Use a small spatula to remove the poached eggs.
For Omelets
1. Place the egg cooker on a clean, dry surface.
2. Remove the lid and all other removable parts.
3. Fill the measuring cup with cold water to the center of the Omelet range.
For best results, use distilled water, as tap water has minerals that can cause
eggs to discolor.
Note:
The provided is a guide and water levels may need to be adjusted to
achieve desired doneness.
4. Pour cold water into the heating plate.
5. Lightly butter or spray vegetable oil on the poaching tray.
6. Break 1 to 3 eggs into a separate bowl and mix with water or milk as you
desired. Pour the beaten mixture into the omelet tray.
7. Place the lower egg holder over the base. The grooved sides of the handles
should face upward.
8. Place the omelet tray on top of the holder.
9. Cover the lid and plug the egg cooker in. Press down on the Power button
to turn on the cooker. The power indicator light will switch on.
10. The omelet will be ready when the water has completely evaporated.
11. When cooking is complete, an audible tone will sound and the indicator
light will switch off.
12. Press down the Power button to switch off the cooker.
Note:
Once the cooker cools off, it will automatically turn on again if the
Power button is not manually turned off.
13. Remove the omelet immediately to prevent overcooking.
14. Use a small spatula to remove the omelet from the tray.
Tips and Hints
• Refrigerate eggs until ready for use. Always use cold eggs; do not bring them
to room temperature before use or the eggs will be slightly overcooked.
• Eggs should be stored in the carton in which they were purchased to keep
them from drying out and absorbing refrigerator odors.
