Zomagas B250B-4, Руководство пользователя

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Fill lubricating oil (SAE140 machine lubricating oil) on the sliding shaft of carriage, slide
the carriage left and right to make the lubricating oil completely penetrate the gap, so that
the carriage can move smoothly. Do this once a week.
HOW TO SHARPEN THE BLADE
WARNING: Blade is exceptionally sharp. Never touch the blade.
CAUTION: In order to prevent sand particles from flying into the eyes, when grinding the
blade, the eyes should not be facing the rotation direction of the blade and the grinding
wheel.
This Meat Slicer is equipped with a sharpener. When the blade becomes blunt, or the
meat slices are thick in front and thin in back, or there are many pieces of meat, the
blade can be polished according to the following operation steps:
1. Unplug the power plug and clean the blade.
2. Turn the thickness knob to set the thickness to "0".
3. Check the sharpener to ensure that sharpening buttons move freely and sharpener is
fixed firmly.
4. Turn the sharpener fixing knob (O in Figure 2) counterclockwise to release the
sharpener, lift the sharpener up and turn it 180
°
to exchange its front and back, then
put it down and lock the knob (as shown in Figure 3)..
NOTE: There should be a gap between the grinding wheel and the blade (as shown in
Figure 2).
5. Sharpen back of blade : Plug in the power supply, turn on the Meat Slicer. Then
press the button on the back of the sharpener to make the grinding wheel contact the
blade for about 10~15 seconds, and then release the button (as shown in Figure 4).
6. Turn off the Meat Slicer to check whether the blade is sharp, if not, continue to grind
the blade until it is sharp.