HOW TO OPERATE
Before first use, clean the inside of the unit by wiping with a moist, non-abrasive
sponge, towel or cloth and then wipe with a non-abrasive dry towel. Wipe down the
inside of the Kettle and be sure it is properly placed in the brackets before starting.
1.Place the equipment on a flat surface near an electrical outlet. Make sure the cord is
away from any water source.
2. Gather your popcorn making supplies: popcorn, seasonings, bowls or bags for holding
the popcorn, cooking oil, Kernel Measuring Cup and Oil Measuring Spoon.
(Kernel Measuring Cup and Oil Measuring Spoon are included with your unit).
3. Make sure Kettle is properly secured in support brackets.
4. Make sure Kettle motor is plugged in.
5. Plug in the appliance while switch is flipped to OFF position.
6. Switch on the
and
, add oil (8 TBSP of oil for every 1 CUP of
WARMER
POT HEATER
popcorn kernels), let heat for 3 to 4 minutes.
7. Once oil is heated, turn on the
switch and add popcorn kernels. Close the
STIRRER
door Always keep door closed while operating
.
.
8. Do not exceed (2)1/2 CUPS of popcorn kernels per batch (1 CUP total).
9. Once popping has completed, turn OFF the
and
switches,
STIRRER
POT
HEATER
carefully dump all popcorn from the kettle.
WARMER SWITCH: Supplies power to the interior cabinet light and warming element in
the bottom tray.
STIRRER SWITCH: Supplies power to the agitator motor, opreates the stirrer which in side
the kettle. Be sure gears on the kettle and motor are properly meshed together before
starting.
POT HEATER SWITCH: supplies power to the heating element in the kettle. Kettle gets
very hot, ALWAYS use handle to operate.
