Zokop KAF1800P-D1, Руководство пользователя

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3
I
NSTRUCTION FOR
F
UNCTIONAL
P
ANEL
1. When product is plugged, power button will blink, then it will stay in ready mode before any key
are pressed.
2. Power button -Press power button in 3 seconds continuously, the function panel will be unlocked.
And when you choose the menu function or set the time or temperature, press power button to
start.
3. Menu button -One press for “menu” button means one menu, and there are 7 quick menus’
(The icon is 09-15, and they will be Frozen potato sticks, Natural potato, Chicken nuggets,
Chicken, Shrimp, Fish, Cake.)
4. Up (Temperature) button —It will increase 5
o
C
/9
℉
, when press this button at 1 time, and it will
be increase constantly when you press it successively.
5. Down (Temperature)button —It will decrease 5
o
C
/ 9
℉
, when press this button 1 time, and it will
increase constantly when you press it successively.
6. Down
（
Timer
）
button - It will increase 1 min, when press the button 1 time, and it will increase
constantly when you press it successively.
7. Down
（
Timer
）
button - It will decrease 1 min, when press the button 1 time, and it will
increase constantly when you press it successively.
Note: One beep sound for one press and one second for one beep sound
.
Up/Down
（
Timer
）
shows as
：
MIN ; Up/Down
（
Temperature
）
shows as
： ℉
Icon Instructions
1. Power icon - It will show after plugged and will disappear after unlocked.
2.
Heating icon - It shows that the heating element is working (or micro switch is on), and it will
disappear when the fryer bowl is pulled out or the temperature is up to the specified
temperature.
3.
Fan icon - It shows that the motor is working, and it will disappear when the fryer bowl is pulled
out.
4.
Timer/Temperature icon – in the beginning, the temperature shows as 200
o
C
/392
℉
, (7 quick
menu
：
09, 10, 11, 12, 13, 14,15).
o
09 - Frozen potato sticks —time: 20 minutes, temperature: 200
o
C
/392
℉
o
10 – Natural potato—time: 25 minutes, temperature: 200
o
C
/392
℉
o
11– Chicken nuggets—time: 12 minutes, temperature: 200
o
C
/392
℉
o
12 - Chicken—time: 22 minutes, temperature: 200
o
C
/392
℉
o
13–Shrimp —time: 10 minutes, temperature: 165
o
C
/329
℉
o
14–Fish —time: 10 minutes, temperature: 190
o
C
/374
℉
o
15–Cake —time: 30 minutes, temperature: 165
o
C
/329
℉
5. Time range is from 1min to 30 minutes, and shows as MIN .
6.
Temperature range is from 140
℉
to 392
℉
, and shows as
℉
.
Note: When temperature is set as 392
℉
, the actual temperature is 410
℉
(temperature difference is
59
℉
, for example, if the product is shut off at 392
℉
, it will rework from 383
℉
.