ENGLISH
9
M
IN
-
MAX
A
MOUNT
(
OZ
)
T
IME
(
MIN
.)
T
EMPERATURE
(
O
C
/
O
F
)
S
HAKE
A
DDITIONAL
I
NFORMATION
P
OTATOES
&
F
RIES
Thin Frozen Fries
10.5 – 24 oz
9-16
200
℃
/392
℉
Shake
Thick Frozen Fries
10.5 – 24 oz
11-20
200
℃
/392
℉
Shake
Home-made Fries
(8x8mm)
10.5 – 28.2 oz
16-20
200
℃
/392
℉
Shake
Add ½ tbsp oil
Home-made Potato
Wedges
10.5 – 28.2 oz
18-22
180
℃
/356
℉
Shake
Add ½ tbsp oil
Home-made Potato
Cubes
10.5 – 26 oz
12-18
200
℃
/392
℉
Shake
Add ½ tbsp oil
Rosti
8.5 oz
15-18
180
℃
/356
℉
Shake
Potato Gratin
17.5 oz
15-18
200
℃
/392
℉
Shake
M
EAT
&
P
OULTRY
Steak
3.5-17.5 oz
8-12
180
℃
/356
℉
Pork Chops
3.5-17.5 oz
10-14
180
℃
/356
℉
Hamburger
3.5-17.5 oz
7-14
180
℃
/356
℉
Sausage Roll
3.5-17.5 oz
13-15
200
℃
/392
℉
Drumsticks
3.5-17.5 oz
18-22
180
℃
/356
℉
Chicken Breast
3.5-17.5 oz
10-15
180
℃
/356
℉
S
NACKS
Spring Rolls
3.5-14 oz
8-10
200
℃
/392
℉
Shake
Use oven-ready
Frozen Chicken Nuggets
3.5-17.5 oz
6-10
200
℃
/392
℉
Shake
Use oven-ready
Frozen Fish Fingers
3.5-14 oz
6-10
200
℃
/392
℉
Use oven-ready
Frozen Bread-crumbed
Cheese Snacks
3.5-14 oz
8-10
180
℃
/356
℉
Use oven-ready
Stuffed Vegetables
3.5-14 oz
10
160
℃
/320
℉
B
AKING
10.5 – 24 oz
Cake
10.5 – 24 oz
20-25
160
℃
/320
℉
Use baking Tray
Quiche
10.5 – 28.2 oz
20-22
180
℃
/356
℉
Use baking
tray/oven dish
Muffin
10.5 – 28.2 oz
15-18
200
℃
/392
℉
Use baking tray
Sweet snacks
10.5 – 26 oz
20
160
℃
/320
℉
Use baking
tray/oven dish
Note: Add 3 minutes to the preparation time when you start frying while the air fryer is still cold.
