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The Air Fryer can prepare a large range of ingredients.
HOT AIR FRYING
1. Put the mains plug in an earthed wall socket.
2. Carefully pull the pan out of the air fryer.
3. Put the ingredients in the basket.
Note:
Never fill the basket beyond the MAX indication or exceed the amount
indicated in the table (see section ‘Settings’), as this could affect the quality of
the end result.
4. Slide the pan back into the air fryer.
Never use the pan without the basket in it.
Caution:
Do not touch the pan during and sometime after use, as it gets very
hot. Only hold the pan by the handle.
5. Set the temperature to the required temperature. See section ‘Settings’ to determine
the right temperature.
Note:
If you want to prepare different ingredients at the same time, make sure
you check the preparation time and the temperature required for the different
ingredients before you start to prepare them simultaneously. Home-made fries
and drumsticks, for example, can be prepared simultaneously because they
require the same settings.
6. Determine the required preparation time for the ingredient (see section ‘Settings’).
7. To switch on the appliance, set the temperature to the required preparation time
Add 3 minutes to the preparation time when the appliance is cold.
Note:
If you want, you can also let the appliance preheat without any
ingredients inside. In that case, set the temperature to more than 3 minutes
and wait until the heating-up light goes out (after approx. 3 minutes). Then fill
the basket and set the temperature to the required preparation time.
The heating-up light goes on.
The timer starts counting down the set preparation time.
During the hot air frying process, the heating-up light comes on and goes out
from time to time. This indicates that the heating element is switched on and
off to maintain the set temperature.
USING THE APPLIANCE