10
11
Turns on
Turns on
Turns on
Turns on
Blinks
Blinks
WHITE
WHITE
WHITE
TIPS FOR COOKING VARIOUS RICE MENUS
●
Cooks white rice to a regular
consistency.
●
Cooks white rice faster. Please note that
the rice texture may be slightly harder.
●
Rice is firmer than rice cooked using the
SHORT GRAIN WHITE setting.
Long Grain
White Rice
Long Grain
White Rice
Short Grain
White Rice
Short Grain
White Rice
Long Grain
White Rice
Long Grain
White Rice
Long Grain
Brown Rice
SHORT GRAIN
WHITE
SHORT GRAIN
WHITE
WHITE
QUICK
MIXED
SUSHI
SWEET
BROWN
CONGEE
THICK
SUSHI
SWEET
BROWN
CONGEE
THICK
Type of rice
to use
Notes and Advice
Water Level
Menu Setting
Type of rice you
want to cook
Cooking Capacity
[cups]
Quick
Cooking
Sushi Rice
Sweet Rice
Congee
Thicker
Short Grain
White Rice
White Rice
1.0 L:
1
–
5.5
1.8 L:
2
–
10
1.0 L:
1
–
5.5
1.8 L:
2
–
10
1.0 L:
1
–
5.5
1.8 L:
2
–
10
1.0 L:
1
–
5.5
1.8 L:
2
–
10
1.0 L:
0.5
–
1
1.8 L:
0.5
–
1.5
Long Grain
White Rice
CONGEE
THIN
CONGEE
THIN
Congee
Thinner
1.0 L:
0.5
1.8 L:
0.5
–
1
1.0 L:
1
–
4
1.8 L:
2
–
8
1.0 L:
1
–
4
1.8 L:
2
–
6
1.0 L:
1
–
4
1.8 L:
2
–
6
●
The recommended amount of ingredients
should be 30-50% of the rice weight.
●
Chop ingredients into small pieces and
place on top of rice without mixing them
into the rice.
●
Ingredients that do not cook easily
should not be used in large amounts.
●
Boil green leafy vegetables separately
and add them after the rice congee
has finished cooking.
●
Brown rice cannot be used to make
congee.
●
Cooks brown rice.
●
If white rice is mixed with brown rice, it
may boil over or imperfect cooking may
occur. Therefore, a mixture like this is not
recommended.
Mixed Rice
Brown Rice
When cooking types of rice with assigned MENU settings:
●
Wash the rice and drain it in a strainer for
approximately 30 minutes.
●
Seasonings should be mixed with soup
stock or water and then added to the
rice. After adjusting the amount of water,
stir thoroughly.
●
Place ingredients on top of rice after
adjusting the water.
●
Seasonings should be mixed with soup
stock or water and then added to the
rice. After adjusting the amount of water,
stir thoroughly. If the seasonings are
added directly to the rice or if not mixed
properly, scorching or imperfect cooking
may occur.
●
The recommended amount of ingredients
should be 30-50% of the rice weight.
●
Chop ingredients into small pieces and
place on top of rice without mixing them
into the rice.
KEEPING RICE WARM
1
2
REGULAR KEEP WARM AND EXTENDED KEEP WARM
This function can be activated during Regular Keep Warm mode.
How to change from Extended Keep Warm mode to Regular Keep Warm mode
Check to make sure the REGULAR KEEP WARM display is on.
Press the button.
The EXTENDED KEEP WARM display will turn on.
The setting will return to Regular Keep Warm mode
and the REGULAR KEEP WARM display will turn on.
●
When 12 hours have
elapsed, the number will
begin to blink as a warning.
Consume the rice as soon
as possible.
Up to 12 hours
Up to 12 hours
●
For the menus with an “ ”
above, the number will begin
blinking at 0 hours. Do not
use Keep Warm mode for
these menus.
ABOUT KEEP WARM TIMES
●
Be sure to observe the length of time for which rice can be kept warm as shown in the table below.
●
You cannot select EXTENDED KEEP WARM for menus marked with a “
”. REGULAR KEEP WARM is automatically selected.
●
After cooking, all menus default to Keep Warm mode. However, do not use Keep Warm mode for menus with an “ ” below.
Doing so can cause spoilage and foul odors.
●
The Keep Warm mode is not available for the CAKE menu setting.
* Thick and thin congee will become thicker as time passes, so turn off the Keep Warm mode after cooking is finished and consume
these foods as soon as possible.
Menu
KEEP
WARM
REGULAR
KEEP WARM
EXTENDED
KEEP WARM
You can choose the Regular Keep Warm mode or
Extended Keep Warm mode by pressing the MENU
button while the KEEP WARM light is on.
●
The Extended Keep Warm mode is not available in the following cases.
The Rice Cooker will beep and automatically start the Regular Keep
Warm mode.
●
MIXED, SWEET, CONGEE THICK, CONGEE THIN, BROWN menu settings.
●
If 12 hours of Regular Keep Warm has already elapsed.
●
If 4 hours of Extended Keep Warm has already elapsed.
●
If the temperature of the Inner Cooking Pan is low because the Keep Warm
mode has been cancelled, or power failure.
WHITE
・
QUICK
・
SHORT GRAIN WHITE
・
SUSHI
MIXED
・
SWEET
・
CONGEE THICK*
・
CONGEE THIN*
BROWN
●
After 8 hours of Extended Keep Warm mode, the Rice Cooker automatically
switches to Regular Keep Warm mode.
Continued on the next page
KEEP WARM light
KEEP WARM display
KEEP WARM/CANCEL button
MENU button
When cooking completes, the Rice Cooker automatically switches to Regular
Keep Warm mode and the KEEP WARM light and REGULAR KEEP WARM
display turn on.
REGULAR KEEP WARM
This keeps the rice warm at a higher temperature, so the rice develops odors less
easily.
EXTENDED KEEP WARM
Use this function when keeping rice warm for a longer period of time. Drying and
yellowing of rice will be reduced by maintaining the temperature slightly lower.
Press the button.
Sweet Rice
Only or
Sweet Rice
+ Long
Grain White
Rice
When cooking
sweet rice
mixed with
long grain
white rice, use
slightly above
the water level
for SWEET.
