18
19
CLEANING AND MAINTENANCE
●
Clean the Rice Cooker
thoroughly after every use.
IMPORTANT
Fill the Inner Cooking Pan with water up to water
level 1 for WHITE for 1.0 L model, and water level
2 for 1.8 L model.
●
Do not put other matter such as kitchen detergents in the
Inner Cooking Pan.
Close the Outer Lid and press the button to
select the QUICK menu setting.
Press the button.
When a melody (beep) sounds and the Rice
Cooker switches to the Keep Warm mode,
press the
button.
Wait until the Main Body cools down, discard the
water and clean accordingly.
●
Open the Outer Lid and dry the Rice Cooker in a well
ventilated place.
Wipe clean with a well-wrung soft cloth.
●
If using a cloth that is chemically treated, use sparingly to
avoid transferring the chemical smell and do not scrub the
Rice Cooker forcefully.
(Doing so may damage the surface, causing discoloration,
scratches, degradation in quality, or corrosion.)
Wash using a neutral kitchen detergent and a soft sponge.
Wash using a soft sponge.
●
To wash thoroughly, use a neutral
kitchen detergent.
Air Vent
Air Vent
Wipe with a dry soft cloth.
Wipe with a dry soft cloth.
Plug Receptacle
Wash under running water
and dry thoroughly.
Steam Vent Cap
Remove the Steam Vent Cap,
and wipe the Outer Lid with a
well-wrung soft cloth.
Steam Vent Cap
Receptacle
●
If you use the Rice Cooker while there
is dust or other matter stuck to the Air
Vent, the internal temperature may
become abnormally high, resulting in
breakdown.
Measuring Cup/Spatula Holder
1
2
3
4
5
Clean using a vacuum cleaner
(once a month).
●
Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to
cool down before cleaning.
●
Do not use such items as thinner, abrasive cleaners, bleach, alcohol disinfectant, scrubbing
brushes (nylon, metal, etc.), melamine sponges, or sponges with a nylon surface. (Doing so may
damage the surface, causing discoloration, scratches, degradation in quality, or corrosion.)
●
Do not use a dishwasher or dish-dryer. Doing so may cause scratches, deformation or discoloration.
●
Be sure to reattach the Inner Lid Set and Steam Vent Cap correctly.
Do not wash
using sponges with
hard surfaces.
Wipe with a dry soft cloth.
Control Panel
If the Open Button becomes clogged
with rice or other matter, remove with
a bamboo skewer.
●
Otherwise the Outer Lid may not open.
Open Button
●
Do not use polishing powder, metal or nylon scrubbing
brushes.
●
Handle gently. Do not strike it or rub it too hard.
●
When dry rice or other food has stuck to the Inner Cooking
Pan or Spatula, soak it in water until the food softens, and
then wash this item off with a soft sponge or something similar.
The Nonstick Coating on the inner surface of the Inner
Cooking Pan can peel off if damaged, so follow the
precautions listed below.
THE EXTERIOR
Inner Cooking Pan (
→
pg. 5)/Spatula
IF THERE IS AN ODOR
Bottom view of
the product
RECIPES
(cont.)
Continued on the next page
SPONGE CAKE
1
Grease the inside of the Inner Cooking Pan lightly and
evenly with butter.
2
Add “
A
” in a small bowl and float the small bowl in a larger
bowl containing hot water to melt the butter.
3
Beat egg whites until foamy. Gradually add sugar until
whites begin to hold their shape.
4
Add yolks and vanilla extract to Step
3
and beat until thick.
5
Add sifted all-purpose flour to Step
4
. Mix with rubber
spatula until smooth and well blended. Gently fold in “
A
”
from Step
2
without over-mixing.
6
Pour the batter from Step
5
into the Inner Cooking Pan and
hit the bottom of the Inner Cooking Pan with the palm of
your hand several times to release the air bubbles in the
batter. Place the Inner Cooking Pan into the Main Body and
close the Outer Lid.
7
Press the MENU button and select the CAKE menu
setting. Set the cooking time to 45 minutes for the 1.0 L
model and 65 minutes for the 1.8 L model and press the
START/REHEAT button.
8
When baking completes, remove the cake from the Inner
Cooking Pan and allow to cool.
9
Frost the cake with whipped cream and garnish with
desired fruit.
*Flavor variations: Sift cocoa powder with all-purpose
flour to make a chocolate cake, or green tea powder to
make green tea cake. (Add 1 1/2 Tbsp. for the 1.0 L
model and 2 Tbsp. for the 1.8 L model.)
How to cook
Menu Setting: CAKE
(Cooking time: 45 minutes for the 1.0 L model and 65 minutes for the 1.8 L model)
All-purpose flour (sifted).....................
Egg (separate egg yolk from white)...
Sugar..................................................
Vanilla extract.....................................
Milk...............................................
Butter............................................
Fresh cream, fruits (for decoration)....
Butter (for greasing the Inner Cooking Pan)...
120 g
4 pcs.
100 g
To taste
1 Tbsp.
20 g
as you like
To taste
Ingredients
1.0 L model
180 g
6 pcs.
150 g
To taste
1 1/2 Tbsp.
30 g
as you like
To taste
1.8 L model
A
●
The ingredients specified below are the maximum amounts with which the sponge cake and cheese cake can be appropriately made.
If
more than the amounts specified for the ingredients is used, the cake may cook insufficiently or the cake batter may become attached to
the Inner Lid Set.
CHEESE CAKE
1
Grease the inside of the Inner Cooking Pan lightly and
evenly with butter.
2
Soften cream cheese at room temperature or put in
microwave oven for 30 seconds at 500 W.
3
Place cream cheese from Step
2
in a bowl and mix with
wooden spatula until it becomes smooth. Add sugar and
blend.
4
Add yolks one at a time to Step
3
. Blend in sifted
all-purpose flour, fresh cream, lemon juice, vanilla extract
and melted butter.
5
In a separate bowl, beat egg whites until foamy. Gradually
add sugar until whites begin to hold their shape.
6
Gently fold in meringue from Step
5
to Step
4
with a rubber
spatula without over-mixing.
7
Pour the batter from Step
6
into the Inner Cooking Pan and
hit the bottom of the Inner Cooking Pan with the palm of
your hand several times to release the air bubbles in the
batter. Place the Inner Cooking Pan into the Main Body
and close the Outer Lid.
8
Press the MENU button and select the CAKE menu
setting. Set the cooking time to 60 minutes for the 1.0 L
model and 80 minutes for the 1.8 L model and press the
START/REHEAT button.
9
When baking completes, remove the cake from the Inner
Cooking Pan and allow to cool. (Be careful handling the
cake as freshly baked cakes are fragile and can easily
break.)
10
Chill cake in refrigerator. Decorate with whipped cream
and garnish with fruits.
*Flavor variations: Soak raisins in rum to soften, lightly
coat with flour and add after Step
6
. (Add 30 g of raisins
for 1.0 L model and 50 g for 1.8 L model.)
How to cook
Menu Setting: CAKE
Cream cheese....................................
Sugar..................................................
Sugar (for beating egg whites)............
Egg (separate egg yolk from white)....
All-purpose flour (sifted).....................
Fresh cream ......................................
Lemon juice........................................
Vanilla extract.....................................
Butter, melted.....................................
Fresh cream, fruits (for decoration).....
Butter (for greasing the Inner Cooking Pan)...
200 g
50 g
30 g
3 pcs.
30 g
50 mL
4 tsp.
To taste
20 g
as you like
To taste
Ingredients
1.0 L model
300 g
70 g
50 g
5 pcs.
50 g
60 mL
2 Tbsp.
To taste
30 g
as you like
To taste
1.8 L model
(Cooking time: 60 minutes for the 1.0 L model and 80 minutes for the 1.8 L model)
Power Plug
Appliance
Plug
Power
Cord
