100% WHOLE WHEAT BREAD WITH HOME MADE MENU/
BASIC WHEAT BREAD/HONEY WHEAT BERRY BREAD
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100% Whole Wheat
Bread with
Home Made Menu
Basic Wheat Bread
Honey Wheat
Berry Bread
100% WHOLE WHEAT BREAD WITH HOME MADE MENU
1-1/3 cups Water 3 Tbsp. Butter 3 Tbsp. Sugar 1 tsp. Salt 3-1/2 cups Whole Wheat Flour
2 Tbsp. Dry Milk 1-1/2 tsp. Active Dry Yeast
Method
1. Measure all ingredients except yeast into baking pan.
2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour.
3. Insert baking pan securely into baking unit and close lid.
4. Push “RESET” or select WHITE/WHOLE GRAIN course. The CRUST CONTROL cannot be
selected.
5. Push HOME MADE CYCLE key. The present time will be replaced by “00” and time will advance in
one minute intervals. “HOME MADE” will be displayed at bottom left of the display.
6. The machine will determine the length of preheating time and upon completion of preheating cycle
will automatically advance to KNEAD 1 cycle.
7. When display time reaches “30” or your desired time for KNEAD 1, push CYCLE key again to go to
next cycle. Please refer to following time chart.
TIME CHART
PREHEATING 5 to 15 minutes* KNEAD 1 30 minutes REST 70 minutes
KNEAD 2 1 min.** RISE 1 60 min. RISE 2 60 min. BAKE 50 min. COOLING 20 min.
You may need to modify this suggested timing sequence as desired or if the height of the loaf is too tall
or short.
*The machine selects preheating time automatically. **Knead 2 is just for stirring down.
8. Repeat step 7 for each cycle desired through COOLING cycle.
9. After completion of cooling cycle, push MEMORY key to save your own HOME MADE CYCLE.
The display shows “SET” for a few seconds and clears.
Caution: USE “RESET” KEY ONLY TO CANCEL ALL INPUT SETTINGS.
*To start your own HOME MADE MENU, simply push MEMORY key.
10. Using hot pads, remove pan from unit and pull out kneading road.
11. Remove bread from baking pan.
12. Allow to cool before slicing.
Makes 1 loaf.
BASIC WHEAT BREAD
1-1/8 cups Water 1 Large Egg 2 Tbsp. Butter 1 Tbsp. Sugar 1 tsp. Salt
2-1/2 cups Bread Flour 1 cup Whole Wheat Flour 2 tsp. Active Dry Yeast
Method
1. Measure all ingredients except yeast into baking pan.
2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour.
3. Insert baking pan securely into baking unit and close lid.
4. Select WHITE/WHOLE GRAIN course, then select the desired CRUST CONTROL setting.
5. Push START.
6. The machine will beep and the COMPLETE light will illuminate when the bread is finished. (The
COMPLETE light flashes during the cooling cycle. The bread can be removed at this time.)
7. Using hot pads, remove pan from unit and pull out kneading rod.
8. Remove bread from baking pan.
9. Allow to cool before slicing.
Makes 1 loaf.
HONEY WHEAT BERRY BREAD
1-1/4 cups Water 2 Tbsp. Vegetable Oil 2 Tbsp. Honey 1 tsp. Salt
3-1/2 cups Bread Flour 1/3 cup Cracked Wheat 2 tsp. Active Dry Yeast
Method
1. Measure all ingredients except yeast into baking pan.
2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour.
3. Insert baking pan securely into baking unit and close lid.
4. Select WHITE/WHOLE GRAIN course, then select the desired CRUST CONTROL setting.
5. Push START.
6. The machine will beep and the COMPLETE light will illuminate when the bread is finished. (The
COMPLETE light flashes during the cooling cycle. The bread can be removed at this time.)
7. Using hot pads, remove pan from unit and pull out kneading rod.
8. Remove bread from baking pan.
9. Allow to cool before slicing.
Makes 1 loaf.
The TIMER can be used with this recipe.