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CLASSIC CAKES & TOPPINGS

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Classic Cakes &
Toppings

Creating Your Own
Cake Recipes
in the Home Bakery

chocolate Fudge
Cake

Black Forest Cake

Sweet & Simple

Like quick breads, cakes are a cinch with the Home Bakery! They can quickly be mixed and baked in

this machine, without time-consuming preparation or difficult mixing techniques.

The cake recipes in this section will result in cakes about 3 to 4 inches in height, similar to the quick

breads. They can be served with just a sprinkling of icing sugar over the top or frosted with one of our

suggested toppings. Note that cakes should be cooled completely on a rack before slicing for best

results.

Creating Your Own Cake Recipes in the Home Bakery

Follow these hints for cake baking success:

• Cakes such as angel food cake or recipes that require long beating of eggs or other ingredients are not

suited to the Home Bakery.

• Recipes for one layer or 9 x 5 inch loaf cakes can usually be made in the Home Bakery and will fit the

capacity of the baking pan.

• One bowl cakes or “dump” cakes, in which all ingredients are measured and then mixed are prime

candidates for the Home Bakery. Two layer or 13 x 9 inch cake recipes can often be halved to fit the

capacity of the baking pan.

• Coffee cakes, which are actually quick breads are usually successfully made in the Home Bakery.

• The “CAKE” setting is the only course that can be used for cake recipes made in the Home Bakery.

The “MEMORY”, “TIMER”, “BAKING DEGREE” and “HOME MADE MENU” functions can not

be programmed for use with cake recipes.

CHOCOLATE FUDGE CAKE

This rich tasting chocolate cake could not be

simpler! Frost cake or slice it plain to serve

topped with whipped cream or fresh fruit. Or,

try our Black Forest variation.

1 cup (3-1/2 ounces) self raising flour

1/3 cup cocoa powder

3/4 cup sugar

1/3 cup vegetable oil

2 extra large eggs, lightly beaten

1/3 cup water

1-1/2 teaspoon vanilla essence

When beep sounds, add:

1/3 cup chocolate chips

Method

Into baking pan measure flour, cocoa powder,

sugar, oil, eggs, water and vanilla essence in

that order. Insert pan securely into unit and

close lid. Select “CAKE” setting and press

“START”.

When “beep” sounds after about 5 minutes,

open lid. Add chocolate chips to batter. Close

lid and press “START” again. The

“COMPLETE” light will flash when cake is

done.

Using oven gloves, remove pan from unit and

pull out kneading rod. Turn cake onto cooling

rack and cool completely before cutting. Frost

or sprinkle with sifted icing sugar as desired.

BLACK FOREST CAKE

This easy variation on our “Chocolate Fudge

Cake” is pretty enough to serve to guests.

1 chocolate fudge cake, baked as directed

2 tablespoons kirsch or cherry liqueur

(optional)

1 packet chocolate fudge flavour frosting mix

1 can black cherries

Method

Slice completely cooled cake horizontally into

three layers. If desired, sprinkle liqueur over

cake layers. Place one layer on cake plate and

spread with some of the frosting. Top with

second layer of cake and spread with some of

the frosting. Add third layer on top. Frost

sides of cake with remaining frosting, forming

an edge all around top of cake. Fill in top of

cake with black cherries (reserve any leftover

to pass with each serving). Cut cake into thin

slices. Makes 8 to 10 servings.

Содержание BBCC - S15

Страница 1: ...ecipes Start Baking Quick Start White Bread Basic Steps for Yeast Bread Settings For Cake Setting For Jam Setting Resetting the Machine The Home Made Menu Setting Resetting the Home Made Menu To Use a...

Страница 2: ...r electric stoves ovens or burners 11 Extreme caution must be given when moving the appliance containing hot contents or liquids 12 To disconnect press RESET and turn all controls to off then remove p...

Страница 3: ...fore using you Home Bakery Other Safety Tips from Zojirushi 1 The Home Bakery its cord and plug are NOT AMERCEABLE do not place in water or other liquid You can safely immerse the kneading blade knead...

Страница 4: ...Kneading blade Detachable also kneads and mixes ingredients Use at all times Rotating shaft Turns kneading blade when bread pan is inserted KNEADING BLADE Attache to rotating shaft KNEADING ROD Insert...

Страница 5: ...n the 24 hour clock Numbers from 1 through 12 indicate a m numbers from 13 through 24 indicate p m To read the time after 12 noon just subtract 12 from the time for example 17 30 is 5 30 p m 17 minus...

Страница 6: ...e Time setting bar three times Step 2 Press the Hours bar and the hour indication will advance by hours until it reaches 9 then release the bar Step 3 Press the Minutes key and the minute indication w...

Страница 7: ...d add additional ingredients Be sure to close the lid again until the baking is complete Cycle takes 3 hours and 50 minutes see page 10 for step by step instructions Extra ingredients may be added bef...

Страница 8: ...hour and 20 minutes to complete See step by step instructions on page 12 Setting for Yeast Breads Settings for Creating Your Own Recipes Settings for Quick Beads Cakes Jams Included Cake Jam Process...

Страница 9: ...handle folded down toward front Press down on pan until you hear a click sound as it snaps into place Close lid Step 3 Plug in unit The display panel will show the present time with a Medium Baking de...

Страница 10: ...ating Operation light will go on until liquids reach the proper temperature The panel will also display the completion time Step 7 Do not lift the lid during the cycle You can check progress by lookin...

Страница 11: ...the Basic White Bread setting Step 2 Press Select Course setting until arrow points to French Bread setting Step 3 Continue with steps 6 through 9 for Basic White Bread setting Note When using the Fre...

Страница 12: ...Step 5 Follow steps 7 through 9 for Basic White Bread setting Note When using the Cake setting the Baking Degree time and memory keys cannot be used For Jam Setting Step 1 Follow steps 1 through 5 ign...

Страница 13: ...de Menu bar again to go to the next stage Rise 1 Step 6 When the Rise 1 stage is complete to your satisfaction press the Home Made menu bar again to go to Rise 2 At this stage the kneading blade will...

Страница 14: ...ase the Time Setting bar twice One the display panel will be shown and the Completion Time will blink Press the Hours bar until the hour reads 7 Step 2 Press the Minutes bar until it reads 30 The minu...

Страница 15: ...t thoroughly each time you use the Home Bakery Both the Home Bakery and the base of the baking pan are not immersible in water or other liquids but are easy to clean You can wipe off the outside of th...

Страница 16: ...e onto the sides of the load When this happens simply trim off that portion of the outer curst with a sharp knife Q4 What should I do if I made a mistake in setting the course for baking A Simply pres...

Страница 17: ...ht crust Uncooked Over cooked Not mixed Smoke appears from vent High altitude adjustment RESULTS CORRECTIONS Water or Milk Salt Sugar or Honey Flour Yeast Liquid Flour Yeast Increase Decrease Increase...

Страница 18: ...h Bread Rye Bread Pumpernickel Bread Potato Bread Cheese N Onion Bread Pizza Dough with Beer Shaping Variations Butter Rich Roll Dough Shaping Variations Hearty Oatmeal Loaf Granary Loaf Rita s Russia...

Страница 19: ...u may encounter are as follows and below are some solutions which should overcome these problems Dough rises too high then collapses Dough rose too long Not enough salt Too much sugar and or yeast Loa...

Страница 20: ...use strong bread flour as this will provide the best quality bread In general most bread recipes found in cookbooks are based on 6 7 cups of flour and gives two loaves of bread These recipes can be su...

Страница 21: ...HITE BREAD setting Press MEDIUM for baking degree setting Then press START The COMPLETE light will flash when bread is done Using oven gloves remove pan from unit pull out kneading rod and turn bread...

Страница 22: ...ur 2 3 cup rye flour Nature s Harvest Holland Barrett 1 teaspoon active dried yeast Method Into baking pan measure water butter or margarine brown sugar salt and flours Sprinkle yeast over flour Inser...

Страница 23: ...ilk 2 tablespoons butter or margarine 1 tablespoon sugar 1 teaspoon salt 1 4 teaspoon garlic powder 3 1 2 cups 14 ounces strong white bread flour 1 teaspoon active dried yeast When beep sounds add 1 2...

Страница 24: ...nd Bread Dough breadsticks variation Soft Pretzels Follow shaping and baking directions given for Butter Rich Roll and Bread Dough soft pretzels variation BUTTER RICH ROLL BREAD DOUGH Designed for the...

Страница 25: ...ontinue as method directs Sprinkle glazed ropes with sesame seeds if desired Bake for 12 to 15 minutes Makes 24 Cinnamon Raisin Swirl Loaf On a lightly floured surface roll half of the sweet dough to...

Страница 26: ...or margarine About 3 tablespoons orange liqueur or milk Method Into baking pan measure milk eggs butter vanilla essence sugar salt and flour Sprinkle yeast over flour Insert pan securely into unit and...

Страница 27: ...about 3 to 4 inches in height a typical volume for conventionally baked quick breads Creating Your Own Quick Bread Recipes Follow these guidelines for creating your own recipes for flavourful quick br...

Страница 28: ...T The COMPLETE light will flash when bread is finished Using oven gloves immediately remove bread from pan and cool on wire rack Wrap tightly when cool and slice thinly to serve CITRUS FRUIT BREAD 1 3...

Страница 29: ...th cake recipes CHOCOLATE FUDGE CAKE This rich tasting chocolate cake could not be simpler Frost cake or slice it plain to serve topped with whipped cream or fresh fruit Or try our Black Forest variat...

Страница 30: ...CAKE setting Press START When beep sounds after about 5 minutes press START again The COMPLETE light will flash when cake is done Using oven gloves remove pan from unit and pull out kneading rod Turn...

Страница 31: ...nces powdered fruit pectin Method Place apples and water in a saucepan and bring to the boil Reduce heat and simmer for 15 to 20 minutes or until the apples are soft Place in a food processor or blend...

Страница 32: ...CITRUS MARMALADE 3 oranges 1 lemon or 1 2 small grapefruit 2 1 2 cups sugar 1 1 4 ounces powdered fruit pectin Method Quarter oranges remove pulp and set aside Cut away white pith from 2 oranges remo...

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