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BBCC – M15

RECIPE BOOK

CONTENTS
The "Secret Ingredients" for Success

Tips on using your bread machine

Creating your own yeast breads -------------------------------------------- 4

Tips on dark breads ---------------------------------------------------------- 5

Special glazes for yeast breads --------------------------------------------- 5

Yeast Breads

Basic White Bread ----------------------------------------------------------- 6

Half Loaf White Bread ------------------------------------------------------ 6

Basic Buttermilk White Bread ----------------------------------------------6

Buttermilk Wheat Loaf ------------------------------------------------------ 7

Basic Wheat Bread ----------------------------------------------------------- 7

100% Whole Wheat Bread -------------------------------------------------- 8

Honey Wheat Berry Bread -------------------------------------------------- 8

Seven-Grain Bread ----------------------------------------------------------- 9

Hearty Oatmeal Loaf ---------------------------------------------------------9

Irish Soda Bread -------------------------------------------------------------10

Raisin Bread ----------------------------------------------------------------- 10

Cheese ‘N’ Onion Bread --------------------------------------------------- 11

Pumpernickel Bread -------------------------------------------------------- 11

Light Rye Bread -------------------------------------------------------------12

Italian Herb Bread ---------------------------------------------------------- 12

Crusty French Bread ------------------------------------------------------- 13

Potato Bread ----------------------------------------------------------------- 13

Apple Oat Bread ------------------------------------------------------------ 14

Russian Kulich -------------------------------------------------------------- 14

Coconut Bread ---------------------------------------------------------------15

Sweet Bread ----------------------------------------------------------------- 15

Sour Dough Starter --------------------------------------------------------- 16

Sour Dough French Bread ------------------------------------------------- 16

Bagels -------------------------------------------------------------------------17

Croissants -------------------------------------------------------------------- 18

Pizza Dough

Original Beer Pizza --------------------------------------------------------- 19

Traditional Pizza ------------------------------------------------------------ 19

Thin-Crust Pizza ------------------------------------------------------------ 19

Thick-Crust Pizza -----------------------------------------------------------19

Crusty Rolls ------------------------------------------------------------------19

Soft Pretzels ----------------------------------------------------------------- 20

Butter-Rich Roll & Bread Dough

-------------------------------------- 21

Traditional Loaf ------------------------------------------------------------- 21

Pan Rolls --------------------------------------------------------------------- 21

Cloverleaf Rolls -------------------------------------------------------------21

Cinnamon-Raisin Rolls ---------------------------------------------------- 22

Cinnamon-Raisin Swirl Loaf ----------------------------------------------22

Bread Sticks ----------------------------------------------------------------- 22

Personal Recipes & Notes

------------------------------------------------23

Trouble Shooting Guide

--------------------------------------------------23

Содержание BBCC-M15

Страница 1: ...Loaf 9 Irish Soda Bread 10 Raisin Bread 10 Cheese N Onion Bread 11 Pumpernickel Bread 11 Light Rye Bread 12 Italian Herb Bread 12 Crusty French Bread 13 Potato Bread 13 Apple Oat Bread 14 Russian Kul...

Страница 2: ...Bread Flour is a high gluten protein flour that has been treated with potassium bromate a conditioner that gives dough greater tolerance during kneading and ensures consistent results and a loaf with...

Страница 3: ...The recipes developed for The Bakery II used unsalted butter however regular butter or margarine can be substituted for unsalted butter Eggs add richness and velvety texture to bread doughs Use extra...

Страница 4: ...flour In general most bread recipes found in cookbooks are based on 6 to 7 cups of flour and yield 2 loaves of bread Often these recipes can be successfully halved to be made in The Bakery II Adding...

Страница 5: ...tial amounts of all purpose flour too That s because the darker flours need to be lightened with white flour for the best tasting loaf Special Glazes for Yeast Breads Give your just baked bread a prof...

Страница 6: ...lt 1 2 tsp Bread Flour 2 cups Dry Milk optional 2 tsp Active Dry Yeast 1 tsp 1 Measure ingredients into baking pan 2 Insert baking pan securely into baking unit close lid 3 Select appropriate bread se...

Страница 7: ...hotpads remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf BASIC WHEAT BREAD Ingredients Water Recipe Fresh Milk...

Страница 8: ...s remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf HONEY WHEAT BERRY BREAD Ingredients Water Recipe Fresh Milk...

Страница 9: ...n from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf HEARTY OATMEAL LOAF Ingredients Dry Milk Recipe Fresh Milk Recipe Milk...

Страница 10: ...ing hotpads remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf RAISIN BREAD Ingredients Dry Milk Recipe Fresh Mil...

Страница 11: ...an from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf PUMPERNICKEL BREAD Ingredients Water Recipe Water 1 1 8 cups Vegetable...

Страница 12: ...move pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf ITALIAN HERB BREAD Ingredients Water Recipe Water 1 1 4 cups Oli...

Страница 13: ...an add potatoes and 1 1 2 cups of water bring to a rapid boil Turn heat down and allow to simmer uncovered for 15 20 minutes or until potatoes are soft Do not drain but mash potato into liquid and mea...

Страница 14: ...ve bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf RUSSIAN KULICH Ingredients Fresh Milk Recipe Milk 1 cup Almond extract 1 tsp Egg Large 1...

Страница 15: ...unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Makes 1 loaf SWEET BREAD Ingredients Fresh Milk Recipe Milk 1 cup Egg Large 1 Butter 2 Tbs...

Страница 16: ...Sourdough Starter warm water salt sugar flour and yeast into baking pan 2 Insert baking pan securely into baking unit close lid 3 Select DOUGH setting 4 Push START 5 The COMPLETE light will flash whe...

Страница 17: ...turned off machine for another 15 minutes and then turn dough out onto a lightly floured surface 5 Divide into 10 equal portions Roll into smooth ball Use thumbs to make a 1 1 2 inch hole in the cent...

Страница 18: ...astic wrap chill 1 to 2 hours or overnight 7 Fold dough into thirds seal edges Roll into a 20 x 14 inch rectangle Fold and roll twice more 8 Cut dough crosswise into thirds Cut each third diagonally t...

Страница 19: ...half Press each half of dough into a greased 12 inch pizza pan forming a 1 inch edge 3 Brush crust with oil Cover and let stand 15 minutes 4 Spoon tomato sauce or pizza sauce over dough top with chee...

Страница 20: ...sesame seeds 6 Bake at 400 degrees 10 to 12 minutes 7 For crispy dry crunchy pretzels place cooked pretzels in cool oven on an ungreased baking sheet Allow to stand 3 hours or overnight This process a...

Страница 21: ...or 24 breadsticks Traditional Loaf Prepare Butter Rich Roll Bread Dough 1 On a lightly floured surface divide dough in half shape each half into loaf shape 2 Place in 2 greased 8 x 4 inch loaf pans 3...

Страница 22: ...Melt 3 table spoons butter or margarine Brush over dough 2 Sprinkle dough with a mixture of 1 3 cup sugar and 1 1 2 teaspoons ground cinnamon The sprinkle _ cup raisins over dough 3 Beginning with lon...

Страница 23: ...s not rise enough Loaf is short and heavy Light crust Uncooked Over cooked Not mixed Smoke appears from vent High altitude adjustment RESULTS CORRECTIONS Water or Milk Salt Sugar or Honey Flour Yeast...

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