Zline RTB30, Руководство по установке и инструкция пользователя

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The use of a gas cooking appliance generates heat and humidity in the room where
it is installed. Proper ventilation in the room is needed. Make sure the kitchen is
equipped with a range hood of appropriate power (400 CFM minimum). Activate
the exhaust fan/range hood when possible. Intensive and continuous use of the
appliance may require additional ventilation, for example, by opening a window.
This product is intended for the cooking of food and must not be used for other
purposes.
Unstable or deformed pans should not be placed on the burners or hot plates in order
to avoid accidents caused by spill over.
Particular care should be taken when cooking with oil or fat.
Always ensure that the knobs are in the “O” Off or Stop position when the appliance
is not in use.
Before maintenance and cleaning, disconnect the appliance and allow cooling
down. For reasons of hygiene and safety, this appliance must always be kept clean.
Take care when using cleaning products in spray form: never direct the spray onto the
electrical wiring, thermostat and bulb.
Ensure that air can circulate around the gas appliance. Poor ventilation can result in
lack of oxygen and extinguish the flame.
The use of a gas cooking appliance produces heat and humidity in the room where it
is installed.
Ensure good ventilation of the room, keep adequate natural ventilation or install an
extractor hood with a discharge tube.
In case of doubt, ask installer for advice.
Supply the appliance with the type of gas stamped on the relevant label situated in
the immediate vicinity of the gas connection tube.
The appliance is heavy, move it carefully.
To facilitate ignition, light the burners before placing pans on the grid.
Check that the flame is regular.
Always lower the flame or turn it off before removing the pan
Room Ventilation
COOKTOP COOKING