11
Installation Requir
ements
Cooking Range
13"
(330 mm)
location of gas
and electrical
extends on floor
36 1/8"–38 5/8"
(919–981 mm)
to cooking
surface
W
opening width
18"
(457 mm)
6"
(1
52 mm)
Front View
Side View
2 3/4" (70 mm)
5 3/4"
(146 mm)
3 1/
4" (83 mm)
12"
(305 mm)
5"
(1
27 mm)
gas
2"
(51 mm)
27 1/2"
(699 mm)
30"–36" (762–914 mm)
to bottom of
ventilation hood
MINIMUM CUTOUT WIDTH
“W” changes with size of range: 24"–48" (610–1219 mm)
RANGE SIZE
EXTERNAL DIMENSIONS*
INTERNAL DIMENSIONS
RG24 series ranges
23 7/8" W x 27 1/2" D x 36 1/8" H
606 mm W x 699 mm D x 918 mm H
18 1/2" W x 18 1/2" D x 14" H
470 mm W x 470 mm D x 356 mm H
RG30 series ranges
29 3/4" W x 27 1/2" D x 36 1/8" H
756 mm W x 699 mm D x 918 mm H
26 1/2" W x 18 1/2" D x 14" H
673 mm W x 470 mm D x 356 mm H
RG36 series ranges
35 3/4" W x 27 1/2" D x 36 1/8" H
908 mm W x 699 mm D x 918 mm H
30 1/2" W x 18 1/2" D x 14" H
775 mm W x 470 mm D x 356 mm H
RG48 series ranges
47 3/4" W x 27 1/2" D x 36 1/8" H
1213 mm W x 699 mm D x 918 mm H
Small oven:
12 1/2" W x 18 1/2" D x 14" H
318 mm W x 470 mm D x 356 mm H
Large oven:
26 1/2" W x 18 1/2" D x 14" H
673 mm W x 470 mm D x 356 mm H
*Product heights are based on legs being at their lowest settings.
INSTALLATION