RECOMMENDATIONS FOR STORING FROZEN FOOD
• Frozen foods you purchase must be stored according to the conditions and temperatures
determined by the food manufacturer.
• Check the following steps to ensure optimal food quality from the manufacturer and/or
food retailer is maintained:
1. Put packages in the freezer as quickly as possible after purchase.
2. Make sure that the content of the package is labeled and dated.
3. Check whether the "Use By" or "Best Before" date on the packaging is expired or not.
WHERE TO PLACE FOOD
Freezer compartment shelves
Various frozen food such as meat, fish, ice
cream, vegetables, etc.
Egg tray
Eggs
Refrigerator compartment shelves
Food in pans, covered plates, and closed
containers
Door shelves of refrigerator compartment
Small and packaged foods or beverages
(such as milk, fruit juice, beer, etc.)
Crisper
Vegetables and fruits
Flex drawer
Delicatessen products (cheese, butter, salami,
etc.)
OPERATION
16
Food Stor
age
