Zline MWO-24, Руководство по установке и инструкция пользователя

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Cooking Guide
Br
oil Set
tings
OPENING APPLIANCE DOOR DURING OPERATION
Opening the appliance door during operation will interrupt the current mode. Close
the appliance door and then touch
Start/Enter to resume operation.
CANCEL OPERATION
1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and
the clock is displayed.
2. The cooling fans may continue to run for awhile and then switch off
automatically.
BROIL
The Broil feature uses intense heat radiated from the upper element.
SETTING BROIL MODE
1. The appliance must turned off.
2. Touch
Broil HIGH-LOW .
3. Touch Broil again to change to Broil low mode.
4. Enter the desired cooking time with the number keys.
5. Touch
Start/Enter to start operation.
Always use a broil pan when cooking in Broil mode.
OPENING APPLIANCE DOOR DURING OPERATION
Opening the appliance door during operation will interrupt the current mode. When
you close the appliance door, operation will be resumed.
CANCEL OPERATION
1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and
the clock is displayed.
2. The cooling fans may continue to run for awhile and then switch off
automatically.
OPERATION
BROIL: Place pan of food on the wire rack with the recess facing up.
FOOD
OVEN
TEMP
COOKING
TIME (MINS)
INTERNAL
TEMP
COOKING TIPS
Hamburgers
3/4”-1”,
medium
High Side 1: 9-11
Side 2: 10-12 160°F Use pan that allows fat to
drain away from the food.
High fat meat causes more
spattering.
Lamb chops
1”, medium
High Side 1: 9-11
Side 2: 10-12 160°F Use pan that allows fat to
drain away from the food.
Slit fat to prevent curling.
Sausage
Fresh
High Side 1: 9-11
Side 2: 8-10 160°F Use pan that allows fat to
drain away from the food.
Steaks
3/4”-1”,
medium rare
High Side 1: 9-11
Side 2: 10-12 145°F Use pan that allows fat to
drain away from the food.
Slit fat to prevent curling.
Steaks
3/4”-1”,
medium
High Side 1: 9-11
Side 2: 10-12 160°F Use pan that allows fat to
drain away from the food.
Slit fat to prevent curling.
Toasting bread Low 3-5 - Check at minimum time.
Top browning
casseroles Low 3-5 - Use only metal or glass
ceramic dishes such as
CorningWare®
OPERATION