14
13
But
tons
Pr
oduct F
eatur
es
OPERATION
Shelf
Shelf
Door tray
Freezing chamber
Upper freezer drawer
Ice storage bin
Lower freezer drawer
Lower freezer drawer
Crisper drawer
Refrigerator body
Upper freezer drawer
Dairy Bin
Door tray
Big drawer
LED Lighting
Control and display panel
OPERATION
REFRIGERATING CHAMBER
• The refrigerating chamber is suitable for storage of a variety of fruits, vegetables,
beverages, and other food consumed in the short term.
• Cooking ingredients should not be put in the refrigerating chamber until cooled
to room temperature.
• Seal food before putting into them into the refrigerator.
• The glass shelves are adjustable.
FREEZING CHAMBER
• The low temperature freezing chamber may keep food fresh for a long time and
it is mainly used to store frozen food and make ice.
• The freezing chamber is suitable for storage of meat, fish, and other food not to
be consumed in short term.
• It is preferable to divide chunks of meat into small pieces for easy access. Please
note that food should be consumed within the shelf time.
NOTE
: Storage of too much food during operation after the initial connection to
power may adversely affect the freezing effect of the refrigerator. Food stored shall
not block the air outlet or the freezing effect will also be adversely affected.
BUTTONS
1. Ice-making button
2. Super cool button
3. Temperature adjusting button of refrigerator room
4. Temperature adjusting button of freezer room
5. Super freeze button
6. Lock/unlock button
