16
Vacuum process operation
Prevent moisture from being sucked into the machine!
When moisture is sucked the vacuum opening it can cause serious damage that is not
covered under warranty. Hang the bag over your counter so gravity helps or put the
bag shortly in a freezer to make the fluids less viscous.
When moisture is sucked into the machine you should immediately press Stop and
remove any moisture from the vacuum chamber.
Place the embossed vacuum bag with the
opening in the vacuum chamber. Place the
opening past the rubber strip and first edge of
the gasket ring, but before the second edge of
the gasket ring.
If the opening is not in the chamber, the bag
will not vacuum correctly (or at all).
Make sure the vacuum bag does not cover the
vacuum opening on the right side in the vacuum
chamber.
Close the lid by firmly pressing it down until
both closing hooks lock into place (you will hear
both of them click when this happens).
You can now start the sealing or
sealing process.
If required, configure your machine with the
“Mode” and “Food” buttons, or
press “Vac
Seal”
for 0,5 second
to start the automatic
process ( sealing) with standard
settings (Normal Mode and Dry Food).
When the vacuum cycle or sealing is completed,
firmly press both release buttons on the sides
of the machine to unlock the lid. You can now
open the lid and take your vacuum sealed bag
out.
Don’t vacuum seal to quick
ly in succession
Wait a minimum of 40 seconds before vacuum sealing another bag to prevent
overheating and damage to the machine.
Vacuum chamber
