Zio Ciro Subito Cotto Mini, Руководство пользователя и по обслуживанию

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S u b i t o C o t t o M i n i U s e r a n d M a i n t e n a n c e M a n u a l U s e r a n d M a i n t e n a n c e M a n u a l S u b i t o C o t t o M i n i
W A R N I N G
NEVER USE ANY TYPE OF LIQUID FUEL, EXPLOSIVE MIXTURES OR CHEMICAL PRODUCTS BASED ON
OIL, ALCOHOL OR GASOLINE TO IGNITE OR STOKE THE FLAME. KEEP ALL FLAMMABLE/EXPLOSIVE
LIQUIDS WELL AWAY FROM THE OVEN WHEN IN USE.
N O T E
THE TEMPERATURE DURING USE VARIES FROM 200 - 450 °C (392 - 842 °F) ACCORDING TO
THE TYPE OF FOOD YOU WILL BE COOKING.
Turn on the Subito Cooked MINI via the piezoelectric, keeping the gas regulation knob pressed in. The pilot flame will light up.
Wait a few seconds with the pilot flame on. Now release the adjustment knob and turn it to the desired flame intensity.
To bring the Subito Cotto MINI to the desired cooking temperature more quickly, you can use the oven door to increase air
intake. Warning: the door will quickly become very hot and you will need to use a protective glove or mitt to avoid burning
yourself.
Do not leave the oven switched on for longer than two hours with the door closed. The temperature increase too much for any
type of cooking and the oven could get damaged.
Once the desired temperature has been reached, the oven can be used without the door.
In case of an emergency, immediately close the gas cylinder, remove the door if it is inserted, remove any food that’s inside the
oven and any flammable objects from the vicinity. Ventilate the premises thoroughly.
Use
The oven must only be used by qualified personnel.
• Do not place any flammable objects inside the oven.
• Do not ignite the oven with a lighter, matches or pieces of paper.
• Never use wood and/or coal
• Never clean the oven with an air compressor, this could irreparably plug up the burner nozzles
• Do not plug up the smoke outlet
• Do not place any objects on the oven during use
• Do not leave the pizza shovel in the oven
• Do not clean the oven with aggressive and/or chemical products
• Do not get the oven wet when it is hot
Ordinary maintenance and cleaning
The product has been designed and built to endure for many years after purchase.
Ordinary maintenance operations must be carried out by personnel who have read this document.
• Periodically ensure that the inside and outside of the oven and its chimney are clean
• Check for refractory fractures or concrete detachments (dome and/or base)
• Check for possible internal movement of the refractory (dome and/or base)
• Check for any gas leaks coming from the burner or regulator pipes with a suitable spray detector (DO NOT USE A FLAME
TO CHECK FOR LEAKS
)
• Any operation on the oven must be performed at or around room temperature.
• Abrasive products, scourers, steel wool, acids and rough cloth are not recommended for cleaning.
• Never use water to clean the base.
• Clean the inside of the cooking chamber when it is switched off and cooled down using a soft, damp cloth.
• Always remove any cooking residue before reigniting the oven.