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5
3
Maintenance
and care
• Do not use a steam cleaner.
• Clean the surface of your hob regularly
once it has cooled down. Do not use
abrasive cleaners or scourers. Clean the
surface with a damp cloth and soapy water
(3.1.1).
• Once a week, clean thoroughly
with products specially designed for
vitroceramic products.
• Stubborn stains can be removed with a
glass scraper (3.1.2).
• If you accidentally burn some sugar,
sugary products or plastic items on the hot
hob, remove it as soon as possible with a
scraper while the hob surface is still hot.
Otherwise you may be left with permanent
stains.
You can solve the following problems yourself.
• If
appears on the display, the
temperature is too high in the control area.
Check that no heat sources are in this
area. The message will disappear when
the temperature in the control area returns
to an acceptable level (4.1.1).
• Spill-over protection: if any liquids boil over,
or if any objects are placed on the sensors,
the hob will switch off. Beeps will sound
and
(
.
)
will be displayed. Clean the glass
or remove the object and switch on the hob
again (4.1.2).
• If the hob does not work and
is shown.
It is possible that the hob is running an
autocheck. Try disconnecting the hob from
the mains and connecting it again. If the
error code persists or another unknown
code is shown, call the technical service.
tion settings, select
and
to activate
or deactivate the function ( : automatic
locking activated (2.12.1) : automatic
locking deactivated (2.12.2)). With the
automatic locking function activated, the
hob will automatically lock 15 minutes after
it has been turned off completely.
Recommendations:
• Avoid hitting the glass surface of the hob
with pans.
• Using aluminium pans is not
recommended since they can stain the
glass surface of the hob. The exception is
aluminium pans with a thicker protective
bottom layer made of stainless steel.
• Heated rings should not work with no pans
on.
• The base of the pan must be flat and dry.
• Try not to move the pans as this can
scratch the glass.
• Only use the appliance for cooking food.
Do not use the hob as a work top.
• Do not apply cold water directly on the hob
if it’s heated.
Caution:
Intermittent operation of the cooking
zones does not indicate a failure. They
operate in longer or shorter on and off periods
depending on the selected power setting.
5
Environment
The hob has an environment friendly
design.
Please respect the environment.
Use adequate power for each cooking
operation and select pans of a suitable size
for the amount food you are going to cook.
The heat transmission is best when the base
of the pan and the diameter of the cooking
zone are the same size.
When you have finished cooking, if you like
you can leave the pan where it is to make use
of the residual heat accumulated. This will
save power.
Use a lid whenever you can in order to reduce
the heat loss through evaporation.
Electrical and electronic equipment waste
management.
Do not dispose of expired appliances with
general household waste.
Take your hob to a special collection centre.
Recycling electric domestic appliances helps
to avoid negative health and environmental
effects and allows saving energy and
resources.
For more information, contact your local
authorities or the retailer you purchased the
hob from.
e n g l i s h
4
Troubleshooting
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