Ziegler & Brown ZGTGNGK, Руководство по эксплуатации

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secure, and that all necessary components (such as secondary regulators and manual
shut offs) are included where regulations require them. Once this is done, the barbeque
cannot be moved. It is a permanent fixture of the property.
Bayonet Point :
Alternatively, you can have the gas fitter terminate the gas line using a
“bayonet point”. This allows you to connect and disconnect the barbeque using a special
hose and bayonet termination. Such a hose is provided in the Natural Gas manufactured
versions of this barbeque. For LPG installations, an appropriate hose is available from most
barbeque retailers.
Even if your barbeque area already has a bayonet point, you will still need to call upon
a gas fitter to ensure gas pressure is sufficient for your barbeque, and to ensure your
barbeque functions correctly before leaving. Where a gas fitter is required, the gasfitter
must test the safety and operation of the appliance before leaving, including gas pressure,
ignition and burner operation.
Conduct a leak test before use.
•
For cart models do not attempt to connect to the gas supply before the BBQ is
secured properly into its cart.
•
If connecting to a Natural Gas supply, ensure thar the model you have is labelled
“ NATURAL GAS ” and therefore designed to run from Natural Gas.
•
If connecting to an LPG supply, ensure that the model you have is labelled
“ UNIVERSAL LPG ” and therefore is designed to run from LPG.
•
Check that all the control knobs (including side burner) are in the OFF position
before any attempt is made to connect the hose to the gas supply.
•
If using without a cart, attach the chain to a strong point at the bayonet
connection point and to the cross brace on the right of the barbeque. This is to
prevent the hose from being able to be over-stretched.
•
Take the hose that came with the barbeque and connect to the bayonet outlet.
•
Should there be any concern in making the correct connection, please contact
your local Barbeques Galore store.
To the installer :
You must instruct the consumer on safe operation, and ensure these
instructions are left with the consumer before leaving the site.