Ziegler & Brown ZG3GK, Руководство по эксплуатации

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27
Ziegler Kebabs
Serves 2
Cooking Time 15 - 20 minutes
Accessories:
Ziegler and Brown Flexible Skewers
Preparation
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10 lamb chunks
■
Salt and pepper
■
Olive oil
■
Assortment of vegetables your choice:
corn, chillies, capsicum, zucchini, baby
squash, mushrooms.
1. Preheat your barbeque using all burners
on HIGH and the hood closed, to 200ºC.
2. Using the Zeigler & Brown Flexible
Skewers organise the lamb and
vegetables so that the pieces are
scattered.
3. Lightly brush with olive oil and
season with salt and pepper to taste.
4. Open the hood, turn all burners down
to LOW , cook the kebabs, turning as
required for 15 minutes or until the lamb
is cooked to your liking.
Adjust burners while cooking to just
maintain a sizzle.
Ingredients
Always remember to switch the barbeque OFF once you are finished cooking.