144 of 228
MAINTENANCE AND USE MANUAL
furnace DM
EN
%HIRUHXVLQJWKLVLQVSHFWLRQVRUFDUU\LQJRXWDQ\ZRUNRQLWWKHRSHUDWRUPXVW
UHDGWKHHQWLUHFRQWHQWVRIWKLVPDQXDO7KLVPDQXDOKDVEHHQGUDZQXSWR
SURYLGHWKHXVHUZLWKHVVHQWLDOLQIRUPDWLRQRQUDWLRQDOVDIHXWLOLVDWLRQRIWKH
HTXLSPHQW 7KH XVHU PXVW FRPSO\ ZLWK WKH LQIRUPDWLRQ JLYHQ DW DOO WLPHV
)XUWKHUPRUHWKHXVHUPXVWXVHWKHZRUNVKHHWVHQFORVHGZLWKWKLVPDQXDOVR
DVWRNHHSDUHFRUGRIPDLQWHQDQFHFRPSRQHQWUHSODFHPHQWZRUNDVZHOODV
PDNHQRWHVRQDQ\HTXLSPHQWPDOIXQFWLRQV
7KHRSHUDWRUXVHUPXVWRQO\XVHWKHHTXLSPHQWZKHQLWLVIXOO\DVVHPEOHGDQG
WKHVDIHW\GHYLFHVDUHZRUNLQJSURSHUO\DVGHVFULEHGLQWKLVPDQXDO
Zhermack S.p.A. authorised maintenance technician:
Person authorised to carry out work on the equipment under all operating conditions and all
safety levels. He/she is also authorised to carry out any mechanical or electrical
repairs/adjustments, scheduled maintenance and any component replacement work.
2.4
GENERAL SAFETY REGULATIONS
The operator must read the advice and warnings given below and comply with such regulations
DWDOOWLPHVGRLQJVRZLOOHQVXUHVDIHORQJODVWLQJ
equipment performance.
The oven that you have purchased is a source of danger owing to the high temperatures
occurring both in its interior and on its exterior. The following precautions must therefore be
observed at all times:
WKHRYHQPXVWRQO\EHXVHGDWWKHUDWHGYROWDJHLQGLFDWHGRQWKHRYHQ,'SODWH
'RQRWDOORZXQWUDLQHGSHUVRQQHOWRXVHWKLV
equipment.
7KHHTXLSPHQWLVQRWVXSSOLHGZLWKSLQFHUVJORYHVRUSURWHFWLYHJODVVHVKRZHYHUWKHRSHUDWRU
must be in possession of these items in order to utilise the equipment.
7KHF\OLQGHUVPXVWEHLQWURGXFHGDQGUHPRYHGIURPWKHSUHKHDWLQJFKDPEHUXVLQJVXLWDEOH
pincers.
7KH GRRU PXVW RQO\ EH RSHQHG E\ ZD\ RI WKH KDQGOH WKLV LV PDGH RI VSHFLDO LQVXODWLQJ
material to prevent burns.
7KHRYHQPXVWEHLQVWDOOHGLQDSURWHFWHGDUHDVHHVHFWLRQXVLQJJXDUGVHTXLSSHGZLWK
systems that allow only frontal access (gates, shutters etc.).
7KHRYHQPXVWEHSRVLWLRQHGRQQRQIODPPDEOHVXSSRUWVDQGWRSVRQO\QRKLJKO\IODPPDEOH
materials, whether solid, liquid or gaseous, may be stored or used in the vicinity of the oven.
7KH
equipment must remain fully protected both during heating and for at least six hours after
it has been switched off.
$QLQIRSODWHUHDGLQJ´:$51,1*+273$576µPXVWEHSODFHGE\WKH
equipment (see section
7DNHPHDVXUHVWRHQVXUHWKDW\RXDUHQRWGLVWUDFWHGZKHQXVLQJWKH
equipment.
1HYHUXVHDPDOIXQFWLRQLQJ
equipment and always inform the Maintenance Manager of any
faults.
([WUDFWRU IDQV FRQQHFWHG WR DQ RXWGRRU RXWIORZ SLSH PXVW EH XVHG ZKHQ PL[WXUHV XVLQJ
solvents harmful to operators’ health are used.