zesto CE 2416, Инструкция по эксплуатации и обслуживанию для владельца

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REF #0907-53
RECEIVING:
Immediatly after receiving the oven, check for possible shipping damages. If this oven is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to
installation, verify that the electrical service and type of gas (natural or propane) agree with the
specifications on the oven data plate, located on right front side service panel. Do not use the door
or the handle to lift oven.
LOCATION:
Verify that the doors and access routes into kitchen area are checked for clearance. (When crate is
turned on its side, the oven will pass through a 864mm [34"] door opening). The equipment area
must be kept free and clear of combustibles. Maintain clearances from combustible or
noncombustible construction of at least 76mm (3") from the side and 76mm (3") from the back of the
oven. The installation location must allow adequate clearances for servicing and proper operation.
INSTALLATION CODES AND STANDARDS:
This oven complies with the National Standards of Canada and the United States and is certified by the
Warnock Hersey Inchcape Services and ETL under the standards of UL 197 (ANSI / UL STD.) and National
Sanitation Foundation (NSF). In Canada the installation must conform with local codes or, in the absence of
local codes, with the current CAN/CGA B149 Installation Code.
The oven, when installed, must be electrically grounded in accordance with the local codes or, in the absence
of local codes, with the current Canadian Electrical Code: CSA C22.2 Number 109. In the United States,
installations must conform with local codes, with the current UL 197 (ANSI / UL STD.).
The oven, when installed, must be electrically grounded in accordance with local codes or, in the absence of
local codes, with the American National Electrical Code; ANSI/NFPA 70 (latest edition).
A seperate electrical switch box must be provided for each oven. For stacked ovens, each
oven must be considered as a seperate oven.
INSTALLING BASIC OVEN:
1) Tilt oven on back side
2) Place oven on 4 wheel dolly
3) Direct oven to location
4) Remove oven from dolly and place on 2 pieces of 4" (100mm) x 4" (100mm) wood
5) Undo crate
6) Fasten front legs to oven
7) Tilt oven forward resting on front legs
8) Lift oven from rear
9) Once oven is lifted fasten back legs to oven
10) Oven is now ready to be placed in operating location
STACKING OVENS:
Follow same procedure as above to uncrate and then lift and place oven on top of bottom
one.
No fasteners are required, the weight of the oven will keep it in place.
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