14
15
Hot and cold drinks
Cocoa
1/2 Itr. milk
1 - 2 tbsps. cocoa (according to taste)
Sugar
Bring the milk to boiling in a pan, as tall and narrow as possible. Hold the mixer with
the WHISK attachment in the milk and switch on. Sprinkle in the cocoa and sugar.
The mixer will mix all the ingredients quickly and evenly without the need to move
it much. Quickly boil up the cocoa again, switch off the mixer and take the pan from
the stove.
Egg nog
6 whole eggs
250 gr. icing sugar
Juice of half a lemon
1 small packet vanilla sugar
1.5 dl. 90 % proof spirit
1 small tin unsweetened condensed milk
Mix together the eggs, sugar, milk, lemon juice and vanilla sugar for 2 minutes with
the WHISK. Then add the spirit and mix for a further minute. Bottle immediately and
let stand for a week if possible. The flavour can be varied by adding 2 tsps. instant
coffee.
Milk drinks (shakes)
Can be made in no time with the WHISK. Put all ingredients into a jug, add ice
cubes, sugar or honey if desired and chop them all together with the mincer. Some
suggestions:
Milk, strawberries, lemon juice
Milk bananas, lemon juice
Milk, blueberries, lemon juice
Baby Food
MixSy is excellent for preparing baby food from fresh ingredients, since small amounts
can be produced quickly and without effort. Here are two suggestions:
Carrot purée
Scrape the carrots and cook them in slightly salted water until tender. Add a small
amount of butter and cream with the MINCER. In the same way other kinds of
vegetables can be prepared, if desired with the addition of a boiled potato.
Fruit purée
Soften a rusk in a little orange juice, add a banana and puree very finely with the
MINCER. You can make an equally good fruit puree for a baby from a small, fresh
carrot, a piece of apple and a piece of banana with the addition of a piece of whole-
wheat rusk or crispbread. This can be sweetened with a little honey.
Continue processing for another 3 minutes. After about 5 minutes the mixture will be
ready to be put into a well-greased baking tin and baked at medium heat. Dust the
cake with icing sugar when baked.
Whipped cream
Whipping cream
Sugar
The cream should be as cold and as fresh as possible, preferably not more than one
day old. Pour it into a tall, narrow, dry jug. Put the BEATER attachment on the mixer
and hold it in the cream. Switch on. While the mixer is working, draw it slowly at an
angle towards the rim. Repeat this motion carefully. Occasionally hold the beater
just under the surface. By holding the beater at an angle, air is beaten into the liquid
with every turn. Do not work too quickly. In a short time you will have finely aerated
whipped cream, which will keep its shape. Add the sugar only at the end. When the
machine is switched off, tap it on your hand to get all the cream into the jug.
Diet «whipped cream»
1/2 Itr. skimmed milk (if possible with less than 1.5% fat content)
Put the half-frozen milk in the jug. Hold the mixer with the BEATER on the bottom
of the jug for a few seconds without moving it and let it run. Then slowly draw the
contents up towards the rim of the jug. Repeat this process (drawing up and down)
until the milk is stiffly whipped. Add sugar or sweetener. Serve at once, because
otherwise the milk loses its stiffness. Use only skimmed milk, and add if you like a
pinch of salt or lemon juice, which helps in stiffen.
Whipped egg-white
Put the egg-white in a tall, narrow jug (small amounts - small jugs, large amounts
- large jugs) and immerse the BEATER in it. Switch on and add hot water (1 tbsp. is
enough even for larger amounts), while drawing the mixer at an angle very slowly
upwards. Repeat this procedure very carefully - to get air into the contents - until the
egg-white is stiff. Rinse jugs with clear water before use, so that there are no traces of
detergent in them, which would prevent the egg-white becoming stiff.
EN