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the butter cut in small pieces (not too hard), process everything with the MINCER
and add salt to taste.
Vegetables, potatoes
Mashed potatoes
1 kg. peeled and boiled potatoes
About 3/8 Itr. hot milk = 0.375 Itr.
30 gr. butter
Salt
Nutmeg to taste
Mash the cooked potatoes with the WHISK (do not switch on the mixer). Then add hot
milk, salt, nutmeg and butter. Now switch on the mixer and process until a smooth
consistency is achieved.
Puddings, cakes, ices
Apple foam
4 apples
1 tbsp. sugar
2 egg-whites
Juice of 1 lemon
Core, peel and quarter the apples, put them in a tall jug and sprinkle them with
lemon juice, so that they keep their colour. Add sugar and chop everything with the
MIXER. Then change to the BEATER attachment add the egg-white and beat until frothy.
Vanilla cream cheese pudding
1 packet vanilla custard powder
250 gr cream cheese
1/2 Itr.milk
3 tbsps. sugar
1 small packet vanilla sugar
Make a custard with the powder, 1/2 Itr.milk and 1 tbsp. sugar Allow to cool. Use the
BEATER to combine the cheese with the vanilla sugar and 2 tbsps. sugar, then beat
these into the cool vanilla custard. This recipe can be varied by the addition of fruit.
Chocolate pudding
150 gr. butter
1/4 Itr.milk
125 gr. flour
100 gr. sugar
150 gr. grated chocolate
6 eggs
1 small packet vanilla sugar
1 pinch salt
Warm up milk, butter, salt and 1 tbsp. sugar to boiling whilst stirring with the BEATER.
Add the flour and carry on stirring until the mixture reaches a dropping consistency.
Leave to cool for a few minutes, then stir in the grated chocolate, the remaining sugar,
vanilla sugar and the egg-yolk. Beat the egg-white with the BEATER and fold it
carefully into the mixture with the mixer switched off. Put the mixture into a prepared
mould and cook it in a bainmarie for 25 to 30 minutes. Unmould it carefully and serve
with thick chocolate sauce.
Fruit ice
About 200 gr. frozen fruits (chopped apple, strawberries, raspberries, etc.)
6 tbsps. cream (or cream cheese or jogurt).
Sugar, diet sweetener or honey
Chop up the slightly thawed fruits, cream (cream cheese), sugar (sweetening) with
the MINCER in the mixing jug, always twisting the mixer slightly from the wrist. Serve
the fruit ice immediately or refrigerate.
Coffee foam
1 tbsp. instant coffee
2 tbsps. sugar
1/8 Itr.cold water = 0.125 Itr.
1 or two ice cubes if desired
A little rum
Put the cold water and powdered coffee in a jug. Put on the BEATER attachment,
stand the mixer on the bottom of the jug and switch on speed 1. Hold the mixer at an
angle and keep it touching the bottom until the contents of the jug begin to foam.
Then switch to speed 2 and pull the contents slowly upwards (as far as they will go).
Repeat this procedure (up and down) until the contents become stiff. Add 2 tbsps.
sugar and a few drops of rum and stir with the mixer switched off.
Plain cake
250 gr. sugar
4 eggs
1 small packet vanilla sugar
Juice of half a lemon
200 gr. butter or margarine
1 cup milk
500 gr. flour
1 small packet baking powder (15 gr.)
Grated peel of half a lemon
Put the sugar, eggs, lemon juice and lemon peel into a mixing jug (tall and narrow if
possible). Then cut up the butter or margarine into small pieces, which should not be
too cold or hard. Process all these ingredients thoroughly with the MINCER for about
2 minutes. Then add the milk, flour and baking-powder.
EN