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English
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PARTS DESCRIPTION
1.
Cooking mode selector knob
2.
Timer control knob
3.
Power light
4.
Glass door
5.
Door handle
6.
Crumb tray
7.
Heating element
8.
Tray
9.
Wire rack
HOW TO COOK
1.
Pre-heat the oven for 3 to 5 minutes to cook perfectly;
2.
Place food in the oven, on a metal tray. Oily foods must be wrapped in aluminum foil (oil spilled onto the
tray will burn, causing smoke and damage to the tray). Non-oily food can be placed directly on the tray;
3.
With the cooking mode selector knob (1) set the desired operating mode. You can choose between the
following modes:
Both elements are OFF
Upper element is ON
Lower element is ON
Both elements are ON
4.
Adjust the timer (2), have in
mind the following:
Your timer acts as on / off switch of the device (if not turning the timer device will not work). Turn the
timer clockwise to set the approximate cooking time up to 30 minutes. When cooking time is complete, a
signal will sound and the unit will turn off automatically.
Different foods may cost different time, some of foods need longer than 30 minutes, you may cook it twice,
and it is a matter of personal choice. If this is the case just turn the timer again and the unit will work
again;
In order to cook foods more evenly, you may move or turn the food over during cooking;
When oven is in operation, and you want to remove the food before the timer has completed - turn timer
knob to the “0” position before taking the food out;
5.
After use, turn off the heater, turn the timer to "0" and disconnect the power. Allow the unit to cool before
touching it with his hand. Always use gloves.
MAINTENANCE AND CLEANING
Tray, wire rack &crumb tray
To open crumb tray slightly raise the unit, push the lever
back and then carefully pull down. Closing in reverse
order.
Empty and clean the crumb tray often;
Crumb tray is cleaned only after the unit is completely cool;
Wash the tray and the metal grille in soapy water immediately after use to prevent the grease accumulation.
After washing, dry with a dry cloth.
