Zephir ZHC520, Инструкция по эксплуатации

Страница: 4 / 6

150°C Fish cakes or balls 6-8
170°C Sliced meat 7-10
170°C Steak 7-10
190°C French fries, thin 8-10
190°C French fries, thick 10-12
1. Always ensure that you use a good quality lard or oil for deep frying. Corn groundnut, vegetable or rapeseed oil is
ideal. Do not use margarine, butter or olive oil.
2. Take into account the food to be cooked before you select the frying temperature. As a general guide, precooked
foods need higher cooking temperature than raw foods.
3. These foods are best when fried in very small quantities to maintain their individual shapes.
CLEANING AND MAINTENANCE
Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket, the fryer
should have completely cooled.
1. Remove the lid from the body. Lift up the basket handle and remove the basket from the pot. The basket can be
washed in warm soapy water, it should be thoroughly dried afterwards.
2. Wait for the fryer to cool, then remove oil tank and pour oil out. Pour hot water into the tank, and then use a damp
cloth and a little mild soap to clean. Do not use steel wool scouring pads to clean. Finally, use a dry cloth. It is
recommended that you change your oil after 5 or 6 times use, or after 2 weeks of storage.
3. Wash the lid with warm water, a little mild soap. Wash again with clean water, and swing off the water, and wipe the
water off entirely.
4. Clean the shell with a cleaning dump cloth. Never immerse the body of the fryer in water or any other liquid