str. 15
①
Worm.
②
Clutch.
③
M4x20 screw.
The grinder has the mechanical overload protection that protects
the motor against damage (e.g. when bones get inside).
Replace the damaged clutch with a new one:
•
unscrew the screw (3) in the worm with the damaged clutch,
•
remove the damaged clutch (2),
•
install a new clutch (2) and tighten it with the screw (3).
B - Mechanical engine protection
Remove the housing of the drive (1) and all accessories from the
packaging. Remove the packaging material.
①
Place the drive (1) on a hard surface near the power socket
in such a way that the ventilation holes are not covered.
• Wash the equipment elements before using the grinder for the
first time. Cover the knife and the grinding plates with edible oil.
• Assemble the appropriate equipment and attach it to the drive.
②
Insert the power cord into the wall socket.
③
Start the grinder with the power switch (1a).
DO NOT RUN THE DEVICE DRY. Using the device dry may
lead to its damage
C - Preparation of the grinder for work
and starting it
Insert the following elements into the grinding chamber (2):
①
The worm (3) with the clutch inside.
②
Slide the knife onto the worm shaft (3).
③
3 The strainer (e.g. 5) so that the projection of the
chamber (2) enters the groove on the perimeter of the
strainer.
④
Tighten the nut (6) until you feel resistance, in order to
immobilize all elements of the grinding unit.
⑤
Place the assembled grinding unit on the drive (1) and
turn it to the position where you hear “click” of the lock.
⑥
Place the filling bowl (7) on the grinding chamber.
D - Work with the grinding unit
Insert the following elements into the grinding chamber (2):
①
The worm (3) with the clutch inside.
- The strainer with 8 mm holes (9) on the worm shaft (3).
②
The painting cap (11).
- Tighten all elements with the nut (6) - firmly.
③
Place the assembled grinding unit on the drive (1) and rotateto
the position where you hear “click” of the lock.
④
Place the bowl (7) on the grinding chamber (2).
Soak it before applying the casing (intestinal casing) in warm water
for about 10 min.
•
Place the warm casing on the painting cap (11).
Make sure that the ventilation holes are not blockedin the cap.
Meat mass filling the intestine cannot be“too loose”. High fluid
content cancause them to leak and enterinside the grinder.
E - Work with the painting cap.
The shredder is equipped with two graters for grinding into
small and coarse chips (carrots, cheese, boiled beets, celery,
etc.). The third grater is used for slicing vegetables
(cucumbers, potatoes, onions, etc.). The fourth grater is used
to mash potatoes, beets, fruits, etc.
①
Grater for small pieces
②
Grater for coarse pieces
③
Grater for slicers
④
Grater for pureeing
⑤
Latch
⑥
Chamber
⑦
Hopper
⑧
Pusher
F -
Shredder
Before first use, thoroughly wash the elements in contact
with food in warm water with the addition of the dishwashing
liquid.
①
Open the latch (5) and insert one of the graters with the
clutch inside the chamber.
②
Close the latch (5).
③
Connect the shredder chamber (6) just like the milling
chamber of the mincer.
• Large products should be cut into pieces, which can be
easily inserted into the chamber.
• After finishing work, switch off the mincer and unplug the
power cord from the socket.
• Remove the remaining product inside the grater or in the
chamber with a wooden spoon.
Grater blades do not require regeneration.
Grater blades are very sharp, be careful.
Do not crumble soft fruits containing hard stones.
G -
Work with the shredder
Turn the grinder off and unplug the power cord from the power socket.
①
Remove the pusher (8) and remove the filling bowl (7) from the
grinding chamber (2) or the bowl of the shredder from the shredder
chamber.
②
Press the lock button (1b), turn the grinding unit or the shredder
chamber and remove it.
③
Distribute the elements of the grinding unit, the chamber with the
painting cap or the shredder. Wash and dry the parts of the grinder.
④
Wrap the power cord around the grinder and lock the plug in a properly
shaped recess (12).
H - After finishing work
H - After finishing work