ZARA GAS COOKER USER MANUAL
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I.
Remove the grill rack and replace with the oven tray.
II.
Put the food on the rotisserie and fix it using the forks
then install the rod on corresponding support inside the
oven.
III.
Turn on the knob" " as indicated in the previous point.
IV.
Gently close the door to start roasting.
Accessories Only For some Models
Rotisserie skewer
The average speed of the motor heat the food equally. AT the same time, it can guarantee the nutrition of
the food.
Tips and adversity
I.
Do not use any kind of protection on the board (aluminum
Foil) as it could cause clogging of the gas nozzle or bad
coupling of the burners parts.
II.
When using the oven avoid touching its glass surface and
internal accessories, wait for them to cool for a reasonable
time before handling them.
III.
When cooking on the oven, avoid contact with glass.
IV.
Avoid children in the kitchen when you are cooking. And
Never allow kid to sit on the oven door, neither put heavy
items on it.
V.
To avoid electrical shocks, unplug the gas range when
you replace the oven light
Important Recommendations
❖
For Lower and More Efficient gas consumption it is
advisable to use pans with diameter educate to the burner
size (Figure 1 and 2 ) preventing the flame to be burn to
the open (Figure 3 )
❖
It is advisable to reduce flame as soon as the liquid starts
to boil .
6.Cleaning and Maintenance
I.
Before any cleaning or servicing unplug the gas range and cut gas tap. Do not use any of the
following cleaning products: kerosene, gasoline, removers, acids, vinegars, chemical or abrasive
products, due they might stain the range.
II.
To clean stainless steel, enameled, glass and control panel wipe with smooth damp cloth in warm
water and neutral detergent. Do not use metallic scourer, abrasive powders and corrosive products
than might grate these surfaces.
III.
Keep electric igniter electrodes clean. Do not use aluminum paper on the cook top, because
might stain it.
IV.
Do not leave acid and alkaline substances like: vinegar, coffee, milk, salt water, tomato sauce,
etc. for long time in contact with enameled surface (burner cover, grates, control panel, etc.).
V.
Clean the burner base, burner cap and burner periodically with warm water and neutral detergent.
Dry them before placing them again.
VI.
Oxide points on the bottom of the burner cap will not interfere with the functioning of the gas
range.
VII.
White or silver stains on the grates are normal due to the contact with the bottom part of cookware
.
Important
When cleaning the board or the burners, you must be careful not to let food
remainders into the oven pay attention into the gas exit
