ZARA GAS COOKER USER MANUAL
P a g e
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1.
General Information
a.
This appliance is designed for Home Use.
b.
Before using the appliance, read the
instructions in the manual carefully.
c.
After unpacking case, check the appliance is
complete and not damaged. If you have any
doubt, do not use the appliance. Contact your
nearest Service Centre of the store where you
buy the appliance.
d.
Done Unpacking? Please be responsible
enough for a proper environment friendly
plastic bags foam polystyrene nails wastage
management.
e.
This appliance is designed for people above 8
years old with full mental and physical status.
f.
When the Cooker dis first use there could be
an odor, this will ease after period use.
g.
The manufacturer will not accept liability,
should the above instructions or any of the
other safety instructions incorporated in this
instruction booklet be ignored.
h.
Danger of Fire, do not store Items on the
Cooker surface.
i.
Special care should be taken when using chip
pans etc. in order to avoid splashing or
spillage of hot oil. They should not be used
unattended since over heated oil may boil over
and could also ignite.
j.
Parts of this appliance, cooking surfaces,
retain heat for considerable periods after
switching off. Care should, therefore, be taken
when touching these areas before they have
completely cooled down.
k.
Never use flammable liquids such as alcohol
or gasoline, etc. near the appliance when it is
in use.
l.
When using small electrical appliances near
the hob, keep the supply cord away from the
hot parts.
m.
Make sure the knobs are in its “OFF” position
when the appliance is not in use. Also make
all potentially dangerous parts of the
appliance, safe, above all for children who
could play with the appliance
n.
When the appliance is in use the heating
elements and some parts of the oven door
become extremely hot. Make sure you don’t
touch them and keep children well away.
o.
The appliance that you have bought may be
slightly different from the one illustrated in
this manual. Please refer to the information
related to the model you have.
p.
Any spillage should be removed from the lid
before opening and the hob surface should be
allowed to cool before closing the lid.
2.
Safety Information
a.
Always
i.
Turn controls OFF when you have finished
cooking and when not in use.
ii.
Stand back when opening an oven door to
allow any buildup of steam or heat to disperse.
iii.
Use dry good quality oven gloves when
removing items from the oven grill.
iv.
Place pans centrally over the hotplate and
make sure handles are kept away from the
edge of the hob and cannot become heated by
other hot plate/ pans.
v.
Take care to avoid heat/ steam bur ns when
operating the controls.
vi.
Turn off the electricity supply before cleaning
and allow the appliance to be cool.
vii.
Make sure the shelves are in the correct
position before switching on the oven.
viii.
Keep the appliance clean, as a buildup of
grease or fat from cooking can cause a fire.
ix.
Follow the basic principles of food handling
and hygiene to prevent the possibility of
bacterial growth.
x.
Keep ventilation slots clear of obstructions.
xi.
Refer servicing to a qualified appliance service
engineer.
xii.
Take care to avoid touching heating elements
inside the oven, as during use the oven
becomes hot.
b. Never
I.
Never line the interior of the oven with foil as
this may cause the appliance to Over heat
II.
Never leave children unsupervised where a
cooking appliance is installed as all
III.
surfaces will be hot during and after its use.
IV.
Do not allow children or persons who are not
familiar with the appliance to use it without
supervision.
V.
Never allow anyone to sit or stand on any part
of the appliance.
VI.
Never store items above the appliance that
children may attempt to reach.
VII.
Never leave anything on the hob surface when
unattended and not in use.
VIII.
Never remove the oven shelves while the oven
is hot.
IX.
Never store chemicals/food stuffs, pressurized
container in or on the appliance, or in cabinets
immediately above or next to the appliance.
X.
Never place flammable or plastic items on or
near the hob.
XI.
Never fill a deep fat frying pan more than 1/3
full of oil or use a lid.
XII.
Never heat up unopened food containers as
pressure can build up causing the container
to burst.
