Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Quiches
190
1
190
1
40 - 50
In a mould
Lasagne
200
2
200
2
25 - 40
In a mould
Cannelloni
200
2
200
2
25 - 40
In a mould
Yorkshire
pudding
1)
220
2
210
2
20 - 30
6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf and a
deep pan
Pork
180
2
180
2
90 - 120
On a wire
shelf and a
deep pan
Veal
190
2
175
2
90 - 120
On a wire
shelf and a
deep pan
English roast
beef rare
210
2
200
2
44 - 50
On a wire
shelf and a
deep pan
English roast
beef medium
210
2
200
2
51 - 55
On a wire
shelf and a
deep pan
English roast
beef well
done
210
2
200
2
55 - 60
On a wire
shelf and a
deep pan
Shoulder of
pork
180
2
170
2
120 - 150
On a deep
pan
Shin of pork
180
2
160
2
100 - 120
2 pieces on
a deep pan
Lamb
190
2
190
2
110 - 130
Leg
Chicken
200
2
200
2
70 - 85
Whole
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