Zanussi ZZB10401XV, Руководство пользователя

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Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
English roast beef
rare
210 2 44 - 50 On a wire shelf
and a deep pan
English roast beef
medium
210 2 51 - 55 On a wire shelf
and a deep pan
English roast beef
well done
210 2 55 - 60 On a wire shelf
and a deep pan
Shoulder of pork 180 2 120 - 150 On a deep pan
Shin of pork 180 2 100 - 120 2 pieces on a deep
an
Lamb 190 2 110 - 130 Leg
Chicken 200 2 70 - 85 Whole on a deep
pan
Turkey 180 1 210 - 240 Whole on a deep
pan
Duck 175 2 120 - 150 Whole on a deep
pan
Goose 175 1 150 - 200 Whole on a deep
pan
Rabbit 190 2 60 - 80 Cut in pieces
Hare 190 2 150 - 200 Cut in pieces
Pheasant 190 2 90 - 120 Whole on a deep
pan
Fish
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Trout / Sea bream 190 2 40 - 55 3 - 4 fishes
Tuna fish / Salmon 190 2 35 - 60 4 - 6 fillets
Grilling
Preheat the empty oven for 10
minutes before cooking.
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