Zanussi ZVR 47 R, Инструкция пользователя

Страница: 9 / 20

9
Turn the thermostat control to a medium setting
between 2 and 4 and push in the «fast freeze»
control knob. After letting the appliance run for at
least two hours in the «fast freeze» mode, replace
the previously removed food into the compartments.
Do not forget to release the «fast freeze» control
knob when you replace the food in the freezer.
Important
A temperature rise of the frozen food packs
during defrosting may shorten their
storage life.
Never use sharp metal tools to scrape off
frost from the evaporator as you could dam-
age the appliance beyond repair.
Before any maintenance or cleaning work is carried
out, DISCONNECT the appliance from the
ELECTRICITY supply.
Warning
This appliance contains hydrocarbons in its
cooling unit maintenance and recharging must
therefore only be carried out by authorised
technicians.
Internal cleaning
Clean the inside and accessories with warm water
and bicarbonate of soda (5ml to 0.5 litre of water).
Rinse and dry thoroughly.
NEVER USE DETERGENTS, ABRASIVE
POWDERS, HIGHLY PERFUMED CLEANING
PRODUCTS OR WAX POLISHES, TO CLEAN THE
INTERIOR AS THESE WILL DAMAGE THE
SURFACE AND LEAVE A STRONG SMELL.
External cleaning
Wash the outer cabinet door with warm soapy water.
Do NOT use abrasive products.
Once or twice a year dust the condenser (black grill)
and the compressor at the back of the appliance,
with a brush or vacuum cleaner, see figure.
You MUST ensure that the appliance is switched
OFF. An accumulation of dust will affect the
performance of the appliance and cause excessive
electricity consumption.
When the appliance is not in use
When the appliance is not in use for long periods,
disconnect from the electricity supply, empty all foods
and clean the appliance, leaving the door ajar to
prevent unpleasant smells.
D358
CONDENSER
COMPRESSOR
MAINTENANCE AND CLEANING
Important
In the event of a power failure causing the
temperature within your freezer to rise, do
not re-freeze the food without checking its
condition.
The following guidelines should assist you:
Ice-cream: once thawed should be discarded.
Fruits & Vegetables: if soft should be cooked
and used up.
Breads & Cakes: can be re-frozen without
danger.
Shellfish: should be refrigerated and used up
quickly.
Cooked Dishes: i.e. casseroles should be
refrigerated and used up.
Large Pieces of Meat: can be re-frozen
providing there are still ice crystals remaining
within them.
Small Joints: should be cooked and can then
be re-frozen as cooked dishes.
Chicken: should also be cooked and re-frozen
as a cooked dish.