Zanussi ZVENM7XN, Руководство пользователя

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1
Grill To grill thin pieces of food and to
toast bread.
2
Bottom
Heat
To bake cakes with crispy bottom
and to preserve food.
3
Frozen
Foods
To make convenience food (e.g.,
french fries, potato wedges or
spring rolls) crispy.
4
Conven‐
tional
Cooking
+ MW
Baking and roasting food on one
shelf position. The function with
MW boost, power range: 100 -
600 W.
5
Grill +
MW
To cook food in a short time and
to brown it. The function with MW
boost, power range: 100 - 600 W.
The display shows P and a number of the
dish that you can check in the table.
Dish Weight Shelf level / Accessory
1
Roast Beef, rare
1 - 1.5 kg; 4 - 5 cm
thick pieces
1; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2 Roast Beef, medium
3
Roast Beef, well
done
4
Steak, medium 180 - 220 g per
piece; 3 cm thick
slices
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
5
Beef roast / braised
(prime rib, top round,
thick flank)
1.5 - 2 kg
1; roasting dish on wire shelf
6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5 cm
thick pieces
1; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
7
Roast Beef, medium
(slow cooking)
8
Roast Beef, well
done (slow cooking)
9
Fillet, rare (slow cook‐
ing)
0,5 - 1.5 kg; 5 - 6
cm thick pieces
1; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
10
Fillet, medium (slow
cooking)
11
Fillet, done (slow
cooking)
12
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
1; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
13
Pork roast neck or
shoulder
1.5 kg
1; ceramic or glass casserole dish on wire shelf,
MW suitable
Use your favourite spices. Turn the meat after half of the
cooking time.
14
Pulled pork (slow
cooking)
1.5 - 2 kg
1; baking tray
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
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