POULTRY
Use the function: Turbo Grilling.
(kg)
(W)
(°C)
(min)
Poultry, por-
tions
0.2 - 0.25
each
200
200 - 220
20 - 35
Chicken, half
0.4 - 0.5 each
200
190 - 210
25 - 40
Chicken, pou-
lard
1 - 1.5
200
190 - 210
60 - 80
Duck
1.5 - 2
200
180 - 200
80 - 110
FISH
Use the function: Conventional Cooking.
(kg)
(W)
(°C)
(min)
Whole fish
1 - 1.5
200
210 - 220
30 - 45
24
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