Baste meat joints with their own juice several times
during roasting.
ROASTING
Use the first shelf position.
BEEF
Use the function: Conventional Cooking.
(kg)
(W)
(°C)
(min)
Pot roast
1 - 1.5
200
230
60 - 80
PORK
Use the function: Turbo Grilling.
(kg)
(W)
(°C)
(min)
Shoulder /
Neck / Ham
joint
1 - 1.5
200
160 - 180
50 - 70
Meatloaf
0.75 - 1
200
160 - 170
35 - 50
Pork knuckle,
precooked
0.75 - 1
200
150 - 170
60 - 75
22
Содержание ZVENM7K1
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