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Dish
Weight
Shelf level / Accessory
P20
Chicken breast
180 - 200 g per
piece
1; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
P21
Chicken legs, fresh
250 - 400 g
2; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
P22
Duck, whole
1.5 - 2.5 kg
1; roasting dish on wire shelf
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
P23
Goose, breast
1kg
1; roasting dish on wire shelf
Use your favourite spices. Turn the goose after half of the
cooking time.
P24
Meat loaf
1 kg
1; wire shelf
Use your favourite spices.
P25
Whole fish, grilled
0.5 - 1 kg per fish
1; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
P26
Fish fillet
-
2; casserole dish on wire shelf
Use your favourite spices.
P27
Cheesecake
-
1;
28 cm springform tin on wire shelf
P28
Apple cake
-
2; baking tray
P29
Apple tart
-
1; pie form on wire shelf
P30
Apple pie
-
1;
22 cm pie form on wire shelf
P31
Brownies
2 kg of dough
2; deep pan
P32
Chocolate muffins
-
2; muffin tray on wire shelf
P33
Loaf cake
-
1; loaf pan on wire shelf
P34
Baked potatoes
1 kg
1; baking tray
Put the whole potatoes with skin on baking tray.
P35
Wedges
1 kg
2; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
P36
Grilled mixed vegeta‐
bles
1 - 1.5 kg
2; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
P37
Croquettes, frozen
0.5 kg
2; baking tray
30 ENGLISH
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