(kg)
(W)
(°C)
(min)
Standing
time (min)
Chicken, half, use
the second shelf
position
0.55
x 2
piece
s
Round glass
dish, Ø 26 cm
300
220
40
5
Au gratin pota-
toes, use the sec-
ond shelf position
1
Round glass
dish
300
200
40
10
Roast pork neck,
use the first shelf
position
1
Glass dish with
strainer
300
200
70
10
RECOMMENDED POWER SETTINGS FOR DIFFERENT KINDS OF FOOD
The data in the table is for guidance only.
700 - 1000 W
Cooking vegetables
Searing at the start of the cook-
ing process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat-
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
28
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