Zanussi ZVEIM6X2, Руководство пользователя

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MICROWAVE RECOMMENDATIONS
Let's cook!
Place the food on the microwave bottom glass
plate on the bottom of the cavity.
Place the food on a plate on the bottom of the
cavity.
Turn or stir the food halfway through the defrosting
and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating
drinks to ensure better heat distribution.
Put the food into the oven without packaging. The
packaged ready meals can be put into the oven
only when the packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a crust
cook food without a cover.
Do not overcook the dishes by setting the power
and time too high. The food can dry out, burn or
cause fire.
Do not use the oven to cook eggs or snails in their
shells, because they can burst. Pierce the yolk of
fried egg before reheating it.
Pierce food with skin or peel several times before
cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out and let
it stand for a few minutes to allow the heat
distribute evenly.
Microwave defrosting
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or on a
defrosting rack or plastic sieve so that the
defrosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting
them first, you can use a higher microwave power.
MICROWAVE SUITABLE COOKWARE AND
MATERIALS
For the microwave use only suitable cookware and
materials. Use below table as a reference.
Check the cookware / material specification before
use.
Cookware / Material
Microwave function
Microwave Combi func-
tion
Defrosting
Heating,
Cooking
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof glass
Non-ovenproof glass and porcelain with-
out any silver, gold, platinum or other
metal decorations
X X
Glass and glass ceramic made of oven-
proof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and glazes
which contain metal
X
Ceramic, porcelain and earthenware with
unglazed bottom or with small holes, e.g.
on handles
X X X
Heat-resistant plastic up to 200 °C X
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